LEARN TO COOK with us!
Cooking grains is an art as well as a science. Bridget explains the test kitchen techniques that guarantee a perfectly cooked pot—no scorching, no undercooked bits, no second-guessing yourself.
Want to cook like the professionals at America’s Test Kitchen? Now you can. Learn about our new online Cooking School and discover how you can become a better cook with help from Bridget Lancaster and the Cooking School crew.
What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
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