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Learn to Cook Chickpeas in a Pressure Cooker with Eric



We’re bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Follow along as Eric cooks dried chickpeas in a multicooker for a pantry-friendly, nutritious staple. If you like this video, consider our Online Cooking School 3 Week Free Trial (and 6 Months for $48 – 60% OFF) for unlimited access to 320+ classes for cooks at every skill level!

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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