LEARN TO COOK with us:
Making pie dough is a study in simplicity. But rolling it out and fitting it to the pie plate? That’s where it gets sticky—literally. It’s important to use a dough recipe that’s easy for any home cook to work with but still bakes up light and flaky. We use an unexpected ingredient and simple rolling technique to make these steps as easy as, well, pie.
What is the America’s Test Kitchen Online Cooking School? We’ve taken our 20+ years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen:
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