LEARN TO COOK with us!
Fresh minced garlic is a key ingredient in countless dishes and cuisines. In this clip from the Online Cooking School, Bridget Lancaster demonstrates how to quickly mince garlic cloves.
What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
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