LEARN TO COOK with us!
Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America’s Test Kitchen Cooking School.
What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
Learn more at:
27 Comments
Leave a Reply
You must be logged in to post a comment.
I call BS , eat the bloody lot of the mushroom or go buy a different variety ,. What a waste !
can do alot with stems in other dishes or chop up for filling.. dont throw away
This woman is a joke! THE STEMS ARE PERFECTLY FINE TO EAT AND HAVE A GREAT FLAVOUR, ALSO THE FINNS TASTE JUST AWESOME AND ADD TEXTURE YOU JUST HAVE TO RINSE THE MUSHROOM WITH WATER PROPERLY (NOT BRIDGET LANCASTER"S) GARBAGE AMERICAN WAY…
Lol if you guys eat these things u are fucked lol unless u throughly throughly cook them they have a 1 in 10000 chance of causing cancer in the ingested
me like the little fungus bois
What a waste of ~half the mushroom!
I love to watch this program but she is totally of the mark with this I never have a problem with the taste of the fins just eat the entire mushrooms
i always remove the skin
Those aren’t fucking gills lady.
I twist the center off
I’m so ashamed I’ve been eating the entire portobello cut into my salad lol for two days and now I’m seeing this..😂
just say you hate mushrooms and go…
What a waste i love every part of the mushroom 🍄
how come there are no black or brown people in your kitchen or doing any presentations. you people are ignorant at best and racists at your worst. i can find whatever advice you are giving elsewhere.
The joy of eating portobello 🌻
Thanks for sharing 🌈
what's wrong with dirt and mud ?
all food comes from there ?
Mushroom sayin; "Damn you lady, I'm a mudder!"
No fucking clue what you doing
Keep the stems for cream of mushroom soup – just chop them nice and small.
She lied to your face she said the gills give it muddy flavor actually the girls give a truffles orgasmic flavor a sex flavor 💛💜
she's a liberal expert they think they know better than us she says throw away the stem but stem is so delicious it's not woody she lies to you 💛💜 this shows the media they really evil why she wants you to waste your money by throwing away all that good stuff these are the people that promote circumcision and all the other bad stuff
Well didn't include the actual cooking part but still useful thanks
Thanks!!!
This is one food prep video that I don’t agree with yes the cleaning and choosing process as far as getting rid of the gills NO i don’t agree with this it is not muddy its very flavorful the stems are a litter firmer I wouldn’t say har but compared to the cap yes firmer but completely edible
Ive been eating the gills … 🤮
This video should be titled
"How to RUIN Portobello Mushrooms"
You telling g me that I paid twice as much and could have just gotten more small baby bellas
so wrong and wasteful, just say you have no idea how to cook them and go get a professional chef to explain it