LEARN TO COOK with us:
A perfect poached egg—a tender white yielding to a thick, runny yolk—can be a crowning achievement to a tasty meal. But how confident are you in your poaching skills? Eliminate the risk of tattered whites and overcooked yolks with our foolproof technique. Your Eggs Benedict will thank you.
What is the America’s Test Kitchen Online Cooking School? We’ve taken our 20+ years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen:
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