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In this clip from the America’s Test Kitchen Cooking School, Bridget demonstrates how to handle and prepare fresh and dried chiles…without getting burned. Learn more from our Ultimate Chilis lesson.
What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
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The seeds being hotter is a myth, and wouldn't be a reason to throw them out. Latex gloves have been replaced in the industry for vinyl and plastic because of allergies to latex.
In Asia, removing the seed is a blasphemous act.
Dried chiles? I was expecting something on them… I see them in store, as well as the title.
2:20 Nitrile gloves would also work. In some states they are required in kitchens due to the prevalence of latex allergies.