A Chesapeake Bay staple, these Crab Cakes are going to make you feel like you’ve been transported to the shore. Made from fresh lump crabmeat, scallions, and Old Bay, they are flavorful and so easy to prepare.
The recipe was created by Tawnie Graham of Kroll’s Korner. For the ingredients and instructions for this recipe and more of Tawnie’s tips on making great crab cakes, visit https://www.seafoodnutrition.org/project/maryland-crab-cakes/
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