Learn to Make the Best Brussels Sprout Salad with Elle

Byamazingfoodstv


We’re bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Brussels sprouts last a while in the fridge and can be delicious raw when made into a salad. Elle is here to reach you the best method and recipe for Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries.

If you like this video, consider our Online Cooking School 3 Week Free Trial (and 6 Months for $48 – 60% OFF) for unlimited access to 320+ classes for cooks at every skill level!
Sign up for our Online Cooking School:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

35 Comments

  2. We used to make this at a restaurant I worked at with Pecorino, shaved red onion, and a mustard vinaigrette (toasted pine nuts would have been a perfect garnish)
    Using a mandolin was the most efficient way to blow through thinly shaving as many brussels as it takes to batch out this salad for guests, and wearing a guard glove opens up that technique to anybody without the worry of finger safety

  13. Thank you for showing how to slice the sprouts by hand. I much prefer to do things manually unless it is absolutely necessary. 😊
    This sounds amazing. 🤩 I'm new to the fruit and cheese combination and I am blown away every time I make something with them. 😁
    Thank you for sharing!
    💜💚

  24. This looks interesting! I rarely see brussel sprouts that arent frozen, maybe in the winter time only and they're usually sold on the vine/stalk. I'll give this a try when I see fresh brussel sprouts.

  27. Brussel sprouts is one of those vegetables that I missed out on for years I think I was about 40 when I finally try them and love them! Couldn't believe all that time I thought they were just bad I should have known better. Definitely going to try this salad. Ellie is Awesome by the way.

  29. Brussels sprouts make an excellent sink disposal cleaner. Here’s how: Diagonally cut 1/2 pound BS into 3 inch long pieces. Turn tap water on and with one of those expensive $129.00 instant read thermometers used by ATK, adjust to 115° F. Turn on disposal and then insert BS into the disposal. After disposal motor returns to maximum RPM, turn off water….voila, you’ve just experienced the best use of BS known.

Leave a Reply