Thank you, Gabriele Bertaccini! Tune in to the #CiaoHouse finale tomorrow @ 8|7c!
source
Related posts
19 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Thank you, Gabriele Bertaccini! Tune in to the #CiaoHouse finale tomorrow @ 8|7c!
source
You must be logged in to post a comment.
i would suggest letting the tomato reduce more to give more umami flavor and sapidity.
heβs adorable
Interesting recipe.
Looks good. A simple and quick recipe β€. Thank you for sharing.
that italian guy is gorgeous and i do love my italian food especially pasta
No onions?
He could make me an Italian PB&J and Iβd enjoy it. Damn heβs fine ππ₯°π
not appetizing
Yummy,,u can come cook for me anytime π
Wrong wrong wrong
Too much garlic for real Italian sauce
Italians have negative attitudes
Simple & Delicious… WOW! π₯³ππ
This is a very informative video,,, thank you so much π
whatβs the difference between this and mariana? the cheese?
Aw man I want the cheese to be a gooey mess, that's what makes cheese amazing.
π with Fresh Basil π π
An Italian adding sugar to a red sauce validates me so much. So many Americans will claim that sugar in american spaghetti is weird and not the way to do it.
Perfection!