Leftover Bread Recipe – Seyal Bread

Learn how to make this Sindhi seyal bread recipe with leftover bread.

Ingredients:
4-5 slices of white bread
1 tbsp oil
1 tsp mustard seeds
15-18 curry leaves
2 medium-sized onions, chopped
2 medium-sized tomatoes, chopped
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
½ cup water
Handful of chopped coriander leaves

Instructions:
Roughly chop the slices of bread.
In a pan, add oil. Allow it to heat up.
Add mustard seeds and curry leaves. Allow them to splutter.
Add onion and tomato. Cook until the onions are translucent.
Add coriander powder, cumin powder, garam masala powder, turmeric powder, red chilli powder and salt. Cook for a few seconds.
Add water. Mix well. Cook until oil separates.
Add the chopped bread. Gently give it a mix. Turn the flame off.
Add chopped coriander leaves. Mix again.
Seyal bread is ready to serve!

seyal bread sindhi recipe, seyal bread recipe, seyal bread sonam kapoor, leftover bread recipes, what to do with leftover bread, bread leftover recipes, recipe with leftover bread, leftover bread recipes indian, recipes with leftover bread, how to use leftover bread, leftover bread snacks, what to make with leftover bread,

source