Leftover Corned Beef Recipes | Easy to Make Reuben Sandwich Dip ~ Recipe Follows
SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below ~

The popular Reuben Sandwich has been turned a baked, rich and creamy dip. A perfect way to use up those corned beef leftovers.

My Links:

email: [email protected]
Subscribe to my channel here:

Recommended Video: Midori Splice Cocktail for St Patricks Day

Used in this video:
Pampered Chef Quick Cooker

Mix N Scraper:

HELP FEED THE HUNGRY – SUBSCRIBE & SHARE

When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks:

Provides eggs and protein for nourishment
Boosts income through sales of extra eggs and offspring
Ensures security for generations through Passing on the Gift

Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. And since a good hen can lay up to 200 eggs a year, your flock of chickens gift provides a steady source of nutrition and income.

REUBEN DIP

INGREDIENTS
8 ounces cream cheese softened
1 1/2 cups corned beef diced or chopped
1 1/2 cups Swiss cheese shredded
1/2 cup sour cream
1/2 cup sauerkraut drained
1/4 cup Thousand Island dressing
2 tablespoons chopped parsley

INSTRUCTIONS
Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.

source