Leftover Corned Beef Recipes | Easy to Make Reuben Sandwich Dip ~ Recipe Follows
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The popular Reuben Sandwich has been turned a baked, rich and creamy dip. A perfect way to use up those corned beef leftovers.
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REUBEN DIP
INGREDIENTS
8 ounces cream cheese softened
1 1/2 cups corned beef diced or chopped
1 1/2 cups Swiss cheese shredded
1/2 cup sour cream
1/2 cup sauerkraut drained
1/4 cup Thousand Island dressing
2 tablespoons chopped parsley
INSTRUCTIONS
Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.
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