Leg of Lamb Roast in a Weber kettle BBQ by Schueys BBQ

Byamazingfoodstv


lamb roast in a BBQ, in this how to cook the best leg of lamb roast in a Weber video, I’ll be showing you my way of cooking the most juicy leg of lamb ever.

Whether it be a Australia Day, Easter, Christmas, Sunday roast or just a family holiday gathering and you want to have that perfect roast lamb. I’ll show you in this video how long to roast the lamb for, what internal temp you need to take it to, and how also how to make an incredible homemade gravy that will have everyone begging for more.

Main Ingredients:
2 to 3kg Leg of Lamb bone in (4.4 to 6.6lbs)
2 tablespoons of Olive oil

Seasoning Ingredients:
1 tablespoon of kosher salt
2 tablespoons of lemon pepper
1 tablespoon of dried rosemary
1 tablespoon of dried oregano
1 tablespoon of garlic powder
1 tablespoon of onion powder

Gravy Ingredients:
Step 1:
3 cups of water
3 onions roughly chopped

Step 2:
2 cups of beef stock
1 cup of white wine
Salt and pepper to taste.

Step 3:
60 grams of unsalted butter
4 tablespoons of plain flour

Hydration:
3 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me. ——————————————————————————————————————————————-

Schueys BBQ sponsors:

Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ https:
Gippsland Premium Meats
Greg Kitchen / Music

By all means, if you look them up, tell them Schuey sent you.

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34 Comments

  8. I did this yesterday and it was absolutely sensational! That gravy was next level incredible. We did have to use cornflour to thicken up the gravy a bit quicker, as it was taking too long. Will definitely be doing this again – sooo good!!

  15. Have this a crack last night but added an immature bulb of garlic from garden to the gravy… Garlic or not this gravy was bloody good mate. The wife couldn't get enough of my meat and gravy 😂

  20. Lamb(but I mean Young Lamb 4-5 months, not old one) , spring onion, paprika, salt, black pepper and mint(djodjen in BG) – After 5-6h of cooking in the oven on low temp, you will forget all these recipes. I'm sorry, but this is the truth if you want tender, juicy and well spiced lamb.

  22. If anyone has just bought a mastert touch like me , try this recipe , just done it tonight and it was unbelievable , shuey is the GOAT of Weber’s & our gravy turned out awsome , & i couldnt let the left over white go too waste ! Cheers mate

  32. Made this yesterday. Lamb turned out great. I ballsed up the gravy but having rewatched I see where I went wrong. The rub is top notch will definitely do it again. Nice one Schuey.

  34. Schuey, this is by far my favourite channel for cooking tips and tricks. I’ve watched scores of your videos with wild success. But this gravy… mate. You should be getting royalties. It’s that bloody good. Doing God’s work.

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