Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!
Recipe:
I like my lemon squares with a really soft top and a crisp bottom but you can adjust bakiing times to your liking. Hope you enjoy!
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So I did this with oranges, and uhh, didn't set at all, not sure where I went wrong but it's like soup
So, my cookie crust bottom floated to the top somehow during the final baking process. The lemon filling sank to the bottom. I thought I had burned my dessert but after cutting it, it still tasted delicious. I’m just curious how this happened since I followed the instructions and video lesson to the “T”!
No butter in the filling?
I just made these and my oven temperature was dead on.
Due to using an inside oven thermometer. But form a crust on top. Maybe use no fan. Put a bath in the oven to make oven more moisture especially in Canadian winter's due to low humidity.
is there an internal temp I could use in the lemon mix while baking. I ask because I made this recipe for my wife and kids and now my wife wants me to make it for her birthday party. However, I plan on making it in a pan 3x the size of the baking pan shown. I figure if I have the internal temperature then I can be diligent with the internal temperature because I don't know what the actual baking time would be with that much more lemon mixture would be when done so I don't get excessive Browning. Another question I had is can I substitute limes instead of lemons. I was thinking about making two different versions
yes we really love it and will make it again
Ive made it, but its TOO SWEET to eat. Its hard to eat this without drinking big glass of water, and once you eat it you dont feel good :/
For future Cooks: add less sugar, like 400-450g.
My friend and I made lemon bars last night and some how messed them up. I have used many of your recipes before, so I saw you made one! They came out perfect! YAY! Thank you!
Any way you could convince the bakeries around here to start making Lemon Bismarks again? They ALL make ONLY raspberry bismarks 🙁
made it today with my handicapped son. it came out great. ty.
👌❤ So yummy
I've made these multiple times and they're always so delicious!!!!! thankyou
I don't know why my crust is sticky when I press it down??
Starting my Lemon Bars now with my Daughters! So exciting baking with them!
Tape doesn’t stick to my parchment paper. How do you get it to stay in there tightly?
Tried this recipe yesterday, it was unfortunately an epic fail 😩
Followed the instructions diligently but the crust was rock hard, the lemon was running in some areas, other areas crispy and hard. Definitely would not try this again, all the money wasted for nothing, very disappointing 😕
How to make lemon bars recipe
How to make lemon bars
Lemon bars recipe
Mine looked white 😳 is it the foam of the eggs while i mixed it?
I made this and followed your recipe exactly – please tell me what went wrong! I used the metal 9×13 pan you suggested, lined it with parchment, used fresh lemons, regular flour, the temp on my oven is correct… but the custard sank to the BOTTOM and the shortbread was on top and really gummy! SO GROSS! what went wrong??
Help !
I followed the recipe to a T ! I went to cut my lemon bars, it’s wet and not that nice orange color 😢 can I fix it or should I throw it 😞
Очень вкусно 🤤
Lemon bars dessert cooking recipe
Lemon bars dessert cooking
Lemon bars dessert
Lemon bars cooking
Lemon bars recipe cooking
Lemon bars recipe
I've made this recipe many times – so delicious!
PLEEEZZZZ …. Lemonzessster BRAND ????? 😁
Can i mix by hand, if i don't have a stand mixer?
a baker has no business being this fine.
I think lemon bars fell out of favor when, during the height of their popularity, the box mixes came out, which aren’t nearly as good. People stopped making them from scratch, then they stopped making the box mixes because they were 💩. Ultimately, people forgot how good real lemon bars were. Most people today have never even had a real one. 🥺
Dear friend,
I really like your style; you're an inspiration. Please know there is titanium dioxide in a lot of white colored products–like the paper towel you used to wet your knife. They also use it in Colgate toothpaste (where it is more likely to be harmful), but because we're kin I know you'll avoid all of it.
Can we cut the sugar off?
What if I wanted to do this in smaller cupcake pans? Mini Lemon Rounds. Would the oven time still be the same? 20 minutes? Or less?
Way too sweet, I’ve cut the sugar down to 200g for half of this recipe and it’s still insanely sweet.
Hi John, if I can't find sweetened coconut, only the unsweetened kind, do I need to add anything to add more flavor?
Too much bla bla bla
I made this but I don’t know but the crust went to the top while the lemon part went to the bottom. I still ate it though, it was delicious
La garniture est une omelette très sucree au citron?😅
If I wanted to use an 8×8 inch pan for these lemon bars, would I cut the ingredients in half or use some other percentage of ingredients? Also would the baking temperature and time change?
Having never had lemon bars before we didn’t know what to expect but this recipe was an amazing! Thank you for bringing some zesty flavor into our lives
wawuu so yumi🎉🎉
perfect… but it will have to do!
Watching different receipes. What is benefit to pouring on hot crust?
They all look SO great!
That ain’t no lil juicer 😮
A+ once again,John!