| |

LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE

Byamazingfoodstv


Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.

FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.

SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.

VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.

CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.

Leaning how to make delicious sauces is a great skill to have.

Ingredients:

5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper

Visit our Youtube channel for latest videos; https://youtube.com/channel/UCKyVjCZ8FkP9WgrhIjhut4g

Sauces recipe;

Hollandaise Sauce➡️https://youtu.be/Q7Jn5uKd-9o
Peppercorn Sauce➡️https://youtu.be/JK5f-d7zNxw
Creamy Garlic Sauce➡️https://youtu.be/izTN8Ixa49c
Classic Buffalo Sauce➡️https://youtu.be/_fxmuI2L128
Sweet and Spicy Mustard Sauce➡️https://youtu.be/P-1lNSstL-0
Sweet and Sour Chili Sauce➡️https://youtu.be/Cdd2q35cFc0
Bbq Sauce➡️https://youtu.be/oVm9LQJrzhE

Learn how to make cookies➡️https://youtu.be/Iojl70poFBw
Rice Pudding➡️https://youtu.be/wqUAWN1-__U

Thank You for watching guys.
Happy Cooking.

#lemonbuttersauce
#saucesrecipe
#lutongbale

source

Similar Posts

41 Comments

  1. Wow thats was so easy to make this recipe .. i think is hard to me.. 🤣.. but this video make me feel like wow amazing .. only on 3 minutes ✨ tq very much chef for this recipe i hope u can do next videos about next recipe .. ✨✨✨✨✨

  4. I have made butter sauce quite a few times and thus have had my share unpleasant experiences watching the sauce splitting and ruining my dinner. I'm quite sure I have narrowed the cause as to why the splitting of the sauce (emulsion) occurs and the cause is that the acidic level is not high enough – a problem one will not have if the sauce is mainly based on lemon juice and butter.

  10. Chef, question here. Can I use salted butter and omit adding the salt at the end? Also, after making it, should I immediately place the sauce pan in ice water to preserve the sauce then refrigerate & reheat later? 🤔🤔🤔🤔🤔

  21. This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.

    5 tbsp lemon juice
    200g unsalted butter
    fresh parsley, dill, Cajun seasoning, Creole/Caribbean Spices, Herbes de Provence Seasoning, South American Seasonings ( Barbacoa Rub, Brazilian Steakhouse Seasoning, Chili Lime Seasoning, Chimichurri Seasoning, Trinidad Curry Powder)

  24. Love the Technique! Definitely will cut down my time adding flour etc etc and wont make thr kitchen look like a scene out of the movie Backdraft if you mess up something just once. Thanks for this 😀

  26. Im sorry. I may be slow for asking this, but how long do you put the butter on ice before you can use it for this recipe ? Im ready to cook this now. Soooooo, how long in a bowl with ice? And you mean on ice still in the wrapper right? Not the butter touching the ice? Or does it matter? This video is old. But could someone/anyone please answer still tho!

  38. I’m sure the sauce is good if this guy could only explain what he’s doing would make it a good video otherwise it’s a big waste of time play watching water boil video should be half that short

Leave a Reply