125 g butter, chopped, set
1 tbsp finely grated lemon peel
155 g caster sugar
250 grams of ricotta
3 eggs
60 g polenta
100 g (2/3 cup) self-raising flour
80 ml (1/3 cup) versus lemon juice
1/2 tsp salt
powdered sugar
source
LEMON CAKE 🍋👌#cake #baking #dessert #recipe
