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Lemon Curd | EGGLESS Dessert Recipes

Byamazingfoodstv


Lemon Curd by Chef Vineet Bhatia

Ingredients
100g salted butter
125g white sugar
200ml lemon juice
Zest of 1 lemon
2 tablespoon cornflour
2 tablespoon water
200g condensed milk, sweetened

Mix cornflour and water until smooth and keep aside
Heat butter, sugar and lemon juice in a pan over low heat until it turns into a smooth liquid.
Add the cornflour paste and cook over low heat till the mixture thickens to the consistency of a custard.
Stir in the condensed milk and mix until it turns into a smooth mixture, transfer to a jar/bowl to cool and then refrigerate.
This will stay in a refrigerator for 1 week.

#cheftraveller #chefvineet #vineetbhatia

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46 Comments

  16. When I finished making this lemon curd I thought to myself what a clever man! It’s absolutely delicious thank you very much!! I have a bed-and-breakfast and now I will serve this to my guests 🙂

  26. Your recipe looked wonderful and couldn't have come at a better time!
    A few minutes ago I just tasted my first (and L-A-S-T 😂) tea spoon of EGG based lemon curd. Since I'm a vegetarian (and not a vegan) I didn't mind the eggs, at first, even though I'm not a huge fan. However, all I could taste was a strong eggy, yolky kinda flavor that takes over everything and only at the end I noticed some lemony aroma… 😏 I should point out that I've tasted product of one of the bigger and better-known brands… not some unknown cheapy one! (Maybe these were actually a lot better… #Surprise)
    Definitely going to try your recipe. Thanks!

  36. Is there anyway we can substitute the cornstarch with gelatin for the same thickness consistency and this can be used as a thin layer to cut the sweetness of say a ganache tart? Also instead of adding condensed milk can we use cream??

  39. It's quite citric for many people but it can be easily adjusted with less lemon juice. The recipe works, it's not as thick as lemon curd but is easy and can be used in several forms. Thanks. Also I added a little pinch of turmeric in lemon juice to spark beautiful yellow colour. It doesn't hamper the taste at all.

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