Lemon Curd by Chef Vineet Bhatia
Ingredients
100g salted butter
125g white sugar
200ml lemon juice
Zest of 1 lemon
2 tablespoon cornflour
2 tablespoon water
200g condensed milk, sweetened
Mix cornflour and water until smooth and keep aside
Heat butter, sugar and lemon juice in a pan over low heat until it turns into a smooth liquid.
Add the cornflour paste and cook over low heat till the mixture thickens to the consistency of a custard.
Stir in the condensed milk and mix until it turns into a smooth mixture, transfer to a jar/bowl to cool and then refrigerate.
This will stay in a refrigerator for 1 week.
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46 Comments
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I've always used lemon from the bottle. It always works perfectly. I always shake the bottle well.
Amazing
Beautiful
Nice one
Love the glasses, truly Brite. Seriously. 😎
Me too chef I also lemons alott
Chef, at what point do we add the lemon zest? Can you please help me understand that
Tnx chef
Thanks for the nice recipe.
Hi
Hello Chef…indian lime is ok ? Cannot get the Lemons you use here in kerala
What can I use to substitute the condensed milk??
I’ll give it a try thanks Chef
thank you!!
Today i made lemon curd which i wanted to try for a long time and it's a turned out awesome … Thank you so much for this awesome eggless recipe..
When I finished making this lemon curd I thought to myself what a clever man! It’s absolutely delicious thank you very much!! I have a bed-and-breakfast and now I will serve this to my guests 🙂
I was looking for this recipe at last I found it….Thank you very much for this tasty recipe…. Love it❤️❤️❤️
Thank you for the recipe
I make this lemon curd every now and then…saying this after trying out so many recipes that this is definitely the BEST recipe for lemon curd 😍 Thankyou Chef 🙏
Hi Chef Vineet' please send me the measurements. Premi
Wow, this is AMAZING!! I made a traditional curd before and my husband complained about the egg flavor but this…this has no eggy taste and all the lemony goodness. Thank you for posting💛💛
Hiii chef I saw you making ghevar in MasterChef India season 6 please share the recipe chef lots of love from India ❤️❤️❤️❤️
Does butter blend well with lemon juice? Asking since it’s fat and water mixture
Wonder if you can use vegan butter
Wish he would tell the measurements
Your recipe looked wonderful and couldn't have come at a better time!
A few minutes ago I just tasted my first (and L-A-S-T 😂) tea spoon of EGG based lemon curd. Since I'm a vegetarian (and not a vegan) I didn't mind the eggs, at first, even though I'm not a huge fan. However, all I could taste was a strong eggy, yolky kinda flavor that takes over everything and only at the end I noticed some lemony aroma… 😏 I should point out that I've tasted product of one of the bigger and better-known brands… not some unknown cheapy one! (Maybe these were actually a lot better… #Surprise)
Definitely going to try your recipe. Thanks!
Use a pinch of turmeric for a yellow color
thanks for sharing Chef Vineet Bhatia
You rock that lemon curd I have wanted that for a long time thank so much
Wow, it truly has a perfect and mindblowing taste.
I tried it and it turned out really amazing.
U r a perfect chef.
Please can it sit at room temperature for up to a day?
Excellent looks perfect thank you
Seems to be quite tasty.Will definately trr. 👌
U have not added curd how can u say that its lemon curd
'nothing goes to waste in my kitchen' I like that part..
Is there anyway we can substitute the cornstarch with gelatin for the same thickness consistency and this can be used as a thin layer to cut the sweetness of say a ganache tart? Also instead of adding condensed milk can we use cream??
Thanks for the recipe Chef! I tried your recipe but I was left with a bitter after taste. Any hacks to get rid of it.
Kya baat!! Thank you!
It's quite citric for many people but it can be easily adjusted with less lemon juice. The recipe works, it's not as thick as lemon curd but is easy and can be used in several forms. Thanks. Also I added a little pinch of turmeric in lemon juice to spark beautiful yellow colour. It doesn't hamper the taste at all.
Lovely…. Thank you for sharing this recipe!! 🤗 🤗
Please give the measurement also in your recipe thanks
looks really yummy will surely try
Chef you added 125grm sugar and then you added 200grms condensed milk.
Won't it be too sweet
Pls mention that the butter is salted or unsalted
Using custard powder instead of corn flour might help make it give the curd the desired colour.
Thank you so much. Can’t get eggless lemon curd in Trinidad😊