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Lemon Pasta Recipe



Today I would like to share with you my Lemon Pasta Recipe.

Written Recipe:

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37 Comments

  1. Made this for lunch today. Doubled the recipe, used pecorino. Let me tell you it was so yummmmm.

    Also, I laughed out loud at the part where he said the bit about boiling pasta and water. So wholesome ❤️

  2. Chef Pasquale, you remind me so much of my mother's side of the family. My great-grandmother came here from Italy and I have fond memories of watching her, my grandmother, and my mother cook in the kitchen. I tried this dish and LOVED it! I'm a huge lemon lover. I never had Pasta Al Limone before. I only added some lightly sautéed garlic to the sauce, simply because I also love garlic. Turned out amazing and will definitely make it again. I need to find that cheese you used. I used Romano. Good tips, as always!

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