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  1. Lemon Pepper Chicken Gravy

    From: Cook with F (Cook vi F)
    ⏱️ Ready in ~45 minutes | 🍽️ Serves 4–6
    🌶️ Tangy, peppery, creamy chicken in a silky gravy.

    “A recipe so flavorful that you'll be licking your fingers after eating the gravy!”

    📝 Ingredients
    🐔 For Marination:

    Chicken – 1 kg, large pieces with slits

    Yogurt (curd) – ½ cup, well beaten

    Ginger-garlic paste – 2 tsp

    Salt – 1½ tsp (or to taste)

    Crushed black pepper – 1 tsp

    Lemon zest (grated lemon peel) – ½ tsp

    Lemon juice – from ½ lemon

    🍳 For Cooking:

    Oil – 4–5 tbsp

    Water – ½ cup

    Cornflour – 4 tsp (to make slurry)

    Fresh cream – 2 tbsp

    Lemon – sliced, few slices

    Crushed black pepper – 2 tsp

    Fresh coriander – finely chopped, for garnish

    🧈 For Tadka (Tempering):

    Butter – 1 tbsp

    Dried red chilies – 2 to 3

    Green cardamom – 3 pods

    Crushed black pepper – ½ tsp

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