Weeknight dinners just got even easier with this lemon pepper chicken. Chicken breasts are coated in a bright and tangy lemon pepper seasoning, seared until golden, and then topped with a drizzle of the best lemony garlic butter sauce.

I always say that simple is best, and that’s definitely the case with this lemon pepper chicken. I’m a busy gal, so when I want to get a tasty meal on the table fast, this is my go-to recipe. And in terms of flavor, it’s almost a cross-between my Greek lemon chicken and chicken piccata, but unique in its own way. So it’s quick, easy, healthy, and tasty – what’s there not to love?!

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β–Ί FEATURED IN VIDEO:
Braiser Pan:
Silicone Spoon:
Lemon Pepper Seasoning:

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β–Ί TIMESTAMPS:
00:00 Intro
00:28 Slice the chicken breasts in half lengthwise.
01:22 Season the chicken breasts with lemon pepper seasoning.
02:10 Zest and juice a lemon.
02:22 Sear and cook the chicken.
03:10 Make the lemony garlic butter sauce.
03:47 Add the chicken back to the pan and spoon the sauce on top.
04:51 Serve the lemon pepper chicken with sides, like green beans and mashed potatoes.
05:23 Taste test, storage, and tips.

β–Ί WHAT I’M WEARING
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