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LEMONGRASS PORK BELLY w/ ROASTED TOMATO PEPPER DIP



Nyob Zoo All!

Since our crops are coming to an end, I wanted to share with you how to use up lemongrass and cherry tomatoes this time around! Today, I made lemongrass pork belly with a roasted tomato herb pepper dip. It’s so flavorful and deliciously amazing with fresh steamed rice or sticky rice. The pork is aromatic and savory and goes really well with the spicy, herby, and full of umami tomato pepper dip. It’s a must try recipe. So give this one a go!

WRITTEN RECIPE w/ PICS HERE:

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WRITTEN INGREDIENTS HERE:

#lemongrass #porkbelly #tomato #laofood #hmong

About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking πŸ™‚

-Cindy Her [C.HerCreations]

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28 Comments

  1. Looks good !! No lemon in the tomatoes sauce !!? Cool , I like how you eyes balled on the ingredients it’s because the portion is clearly on the screen I can see exactly how much you put in , thankyou I will try this delicious food soon!!

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