This video is part 3 of 4 of our BBQ trip to Austin. Be sure to check out the other videos below! In this video, I review my experience at one of the biggest names in Texas BBQ today, @LeRoyandLewisBBQ . These guys specialize in “New School BBQ,” meaning they are not doing the same old stuff you see at every other barbecue place in the country. They have developed a menu that is unlike anything I’ve ever seen and everything tastes like something I’ve never had before. If you’re in Austin Texas on a BBQ tour and want to vary up the same old BBQ standby game, you’ll want to check these guys out!
Chapters:
00:00 Intro
01:03 About Leroy & Lewis
04:18 When to Go
07:05 Waiting Experience
10:38 Serving Experience
12:06 Meat Review
16:13 Sides Review
19:41 Final Thoughts
Check out the other videos in this series!
Franklin BBQ:
Snows BBQ:
Interstellar BBQ:
Also check out my smoked pork chop video!:
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Pale for Grease Drip:
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Grill Gasket:
Fold Up Table:
Aprons:
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Butcher Paper:
18 Inch Foil:
Boning Knife:
Slicing Knife: OR
Large Cutting Boards: OR
Charcoal Chimney: OR
Smoker Ash & Grate Tools:
Water Pans: OR
Heat Resistant Gloves: OR
Tongs For Your Fire:
Instant Read Thermometer:
Other Cheaper Thermometer:
Monitoring Thermometer:
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Brushes For Cleaning:
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Wood Splitter:
Saw:
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Moisture Meter:
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GoPro Hero8:
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GoPro Adapter For Camera Stand:
GoPro Media Mod:
Camera Stand:
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