Let’s GRILL! Summer BBQ Prep & Party Tips & Tricks | Marion’s Kitchen

Byamazingfoodstv


So you’re wanting an outdoor grilling party this summer, but you don’t want to be stuck at the barbie all afternoon or in the kitchen getting everything ready. This summer BBQ prep guide is all you need to prepare the perfect BBQ for your loved ones, with showstopper proteins, mighty marinades and even desserts and drinks sorted.
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In collaboration with Panasonic Australia #PanasonicAUPartner #PanasonicKitchen
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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25 Comments

  1. I love your videos but laughing cause a creature died so you can eat is disgusting yes we all do but you watched then laughed I’m sure there will be a lot of hate for me but I don’t care

  13. All over the world, everyone talks about BBQ …………… In South Africa, we talk about "braai" . Braai is more than JUST cooking food over open coals, it is about the whole experience regarding prepping, wine, fire and BRAAI …………. Shalom

  18. Always thrilled to watch Marion's receipts. For the tip about keeping fresh long the salad and the aromati herbs, I tend to notice that when you wash them all ahead and even well drained and dried up, they last less longer than without being washed, so I tend to only wash the portion I'll be needing for the meal.

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