|

Let's make dinner together! 3 NEW recipes! Winner Dinner 185

Byamazingfoodstv


WANT TO KNOW OUR FAMILY’S FAVORITE MEALS? Watch these:

0:00 Hey y’all
0:25 Crispy Ranch Chicken Tenders
4:26 Chicken Fried Steak
11:33 Subbie Supper Intro Debra
12:37 Cheeseburger Pasta

Want to submit a Subbie Supper recipe to be featured in an upcoming Winner Dinners video? CLICK HERE:

PLEASE THUMBS UP & SUBSCRIBE!

Join my Instagram Fam! – @mandy_in_the_making

I’m on Pinterest, too –

I also share lots of my favorite products on LTK : shopltk.com/explore/mandy_in_the_making

My address:
Mandy in the Making
PO Box 582
Pauline, SC 29374

___________________________________________________________________________________

My AMAZON storefront where I have all my favorites linked:

MY FAVORITE CHEF’S KNIFE: (This should automatically apply code MANDY for 20% off and free shipping over $75)

MY VEGGIE CHOPPER (this one is the newer version):

BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS):

MY PROGRAMMABLE CROCK POT:

INSTANT POT (mine is the 6 qt DUO):

COSORI AIR FRYER:

BEST MOP I’VE EVER USED:

MY COOKWARE:
Use code MANDY10 to save 10%

MY FAVORITE T-SHIRTS:
Use the code MANDY10 for 10% off!
________________________________________________________________

Business & Collaboration Inquires – mandy@krewecompany.com

Music Credits:

Song: Little Idea

*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don’t raise your price paid. Thank you for supporting my channel!
#mandyinthemaking

source

Similar Posts

32 Comments

  3. When you have to cut an onion by hand instead of with the veggie chopper try leaving the root end on. It's easier to cut the onion up as it doesn't fall apart on you while you're chopping it.

  11. My husband thinks Steven sounds like Tom Hanks. Lol! I bought a chopper after watching you a few times and love it. Hubby saw the cheese grater and thinks we might need one. I noticed you don't use pre shredded very often.

  12. Chicken fried steak and white gravy are definitely Southern dishes. You will not find this on a menu in Canada 😢 and no packages of white gravy, so it has to be home-made.
    We came to love this when our son went to college in Oklahoma, and we would visit.
    We do make this a couple times a year, but we will definitely try your recipe.

  15. I like watching you. Cook your recipes. The other day we found out my husband has developed chronic kidney disease due to him having diabetes can you sometimes do a recipe that’s lower and sodium and carbs I have modified a lot of your recipes I understand it’s your page and your show. I also have a Fatty liver and that’s why I started watching your show and that’s easier to cook for than this chronic kidney disease andmy conditions but I just love your family. And we love our southern cooking.

  16. You guys are ADORABLE! If my husband had shown the appreciation the common tater shows I would have cooked waaaaaay more. It’s no fun cooking for someone who “eats to live” when you want the appreciation of someone who “lives to eat”! Best husband ever!

  19. I'm from Ontario, Canada and my mom made this when I was a teenager. She probably learned it from a TV show or a magazine. I love chicken fried steak and have made it many times. My friends look me at like "what the heck is that" and then they taste it. lol Everyone I have ever made it for has loved it.

  22. Oh Mandy…
    I told the hubby..next time I say I'm going to fry something..tell me No!!!!!!..I have never been able to crunchy fry anything..bless his heart he said the chicken fried steak had good flavor..that's kinda like thinking the grey hair coming in was highlights…ha!..I have 2 more cube steaks..dare I try the air fryer…🫣🙄

  27. When breading chicken I normally use one hand to dip into the wet mixture and the other into the dry mixture. It seems to keep my hand from getting so gummy. Everything you cooked looks amazing! Y'all stay warm in this cold weather 🙂

  29. 😂 I had to laugh when you said your food used to taste like concrete. My hubby and I have been married for 24 years. He likes to tell people “I used to ask for seconds just to keep ‘er from crying.” I to have become a better cook over the years. 👍😁 We have “go backer” meals for real now.

  31. I’m from Chattanooga, now live in north GA, just over the state line, but I grew up with my memaw calling it country fried steak n gravy. She dredged cubed steak in flour and salt/pepper then shallow fried with some onions. She used the oil to make a light brown roux and used water to turn to brown gravy. And cooked the steak in that gravy for like an hour on low until it was just fall apart tender. So good. Chicken fried steak to our family was the kind with thick crust like fried chicken of course and had thick white pepper gravy. Not saying memaws way was the only way, but I believe every family is different. Who cares what it’s called if it tastes good…😂Thanks for sharing!!! Oh and we always had to have mashed taters and canned sweet peas with our steak n gravy. lol still cook it that way for my boys now💚

Leave a Reply