Let’s make some kimchi 🥬

39 Comments

1. Haha, we need ms shi roasting ppl more

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2. that's actually sad that people called you "culture stealer"😭

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3. Actually is not their cooking so u can cook however u want keep up the good work❤😊🎉

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4. Guys, can we talk about how cute her voice is like how is it possible to be that cute❤❤❤❤❤❤❤❤❤

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5. omg I can't stand her voice

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6. “You useless cat, eat it.” (I know this is a joke, i know i didn’t replicate what she said exactly, dont storm me)
   “WHADIDIDO????”

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7. bro talked to them like she wanted them to break every single bone in their body but in the most kindest, respectful way possible 😅

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8. Dealing with the Chinese is more like playing a set role—they’re predictable. Kimchi is a traditional Korean dish, period. Ironically, Chinese people used to mock Koreans using the word "kimchi" as an insult. But after the global rise of the Korean Wave during Xi Jinping’s leadership, especially its strong influence within China itself, they suddenly changed their tune. Using the THAAD issue as an excuse, they declared the "Korean ban" (한한령) and began actively blocking Korean culture.

   That’s when the real spread of false information began, driven by hatred and deep-seated inferiority toward Korea. Suddenly, they started claiming that kimchi and hanbok are part of Chinese culture simply because ethnic Koreans (Joseonjok) living in the Yanbian region are considered a Chinese minority.

   By that logic, all the Chinese food created by Chinese immigrants in Korea’s Incheon Chinatown should be considered Korean culture. And all the culture brought by Chinese people living in the U.S. must be American culture.

   It’s such a simple concept, but these ignorant people can’t even grasp it. Or rather, they choose not to. Why? As I said earlier, they’re compelled to act this way under the strict control of the Chinese Communist Party.

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9. I don't know what kind of weird videos they're making, but there is no kimchi in China. Kimchi is a traditional Korean dish. "Chinese kimchi" does not exist.

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10. I cannot handle spicy but I wanna try kimchi so baf😂

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11. I see some people mad about her calling her fermented vegetables as kimchi, while korean people calling chinese dish as jajangmyeon or jjampong etc etc lol😂😂

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12. Eat it u, u useless cat😂😂😂

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13. "Eat it, you useless cat!" XD

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14. Eat it u useless cat was harsh…..

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15. JUST TO GET THINGS RIGHT:

    because kimchi and pao cai are two
    different things, they shouldn't be called
    the same
    (chines kimchi and korean kimchi X
    kimchi and pao cai O)
    they are from different places, different cultures and they have its own recipes that are not the same

    i would say people who say "Kimchi is from Korea" are correct because kimchi and pao cai are just TWO DIFFERENT THINGS!
    it's cultural appropriation when people say the word "chines kimchi" because it's just
    NOT A WORD!!! it doesn't exist!

    kimchi is a KOREAN WORD!!!
    when you use the word kimchi, it's
    always a Korean food and when you use the word pao cai, it's always a chines food
    kimchi is not called pao cai in Korea, it's
    alway called kimch do not be confused between those two PLEASE
    김치는 김치고 파오차이는 파오차이입니다!!!

    you said
    "This typ of red, sweet, and spicy kimchi made with fish sauce that (kimchi) you are very familiar with is definitely from Korea"

    so you mean you would not consider it kimchi and consider it something else when it's not red and not made out of fish sauce?

    there are so many kinds of kimchi!!!!!!!!

    김치 및 절임의 종류를 사용하는 재료와 제조방법
    에 따라
    총 335종으로 구분하는 것으로 알려져 있다.

    크게

    김치류, 깍두기, 동치미, 겉절이류, 생채류, 장아찌 류,짠지, 절임 으로 나누고
    김치는 다시 배추김치, 무김치류, 오이김치류, 기타 채소김치류,
    박지, 어패류김치, 육류김치, 해조류김치, 물김치류 로 분류 된다.

    [김치류 및 절임류의 종류]

    * 배추김치류(34종) :배추김치, 통배추김치, 동태배추 김치, 수삼배추김치, 해물배추김치, 배추잎쌈김치, 배 추잎보쌈김치, 양배추김치, 꼬마양배추김치, 양배추쌈 김치, 가두보쌈김치 등
    * 무김치류(35종) : 총각김치, 열무김치, 열무마늘김 치, 열무오이김치, 숙김치, 채김치, 비늘김치, 무비늘김 치, 무청김치, 나박김치, 수삼나박김치, 묘삼나박김치, 비지미 등
    * 오이김치류 (12종) : 오이김치, 오이지김치, 오이백김 치, 오이소김치, 오이쌈김치, 오이소박이쌈김치, 돌나 물오이나박김치, 등
    * 기타채소김치류(49종): 깻잎김치, 들깻잎김치, 깻잎 보쌈김치, 미나리창난젓김치, 미나리김치, 시금치김 치, 호박김치, 콩나물김치, 고들빼기김치, 박김치 등
    * 석박지(총7종) : 석박지, 동아박지, 오징어섞박지, 양배추섞박지 등
    * 어패류김치 (6종) : 김치, 어리굴김치, 오징어김치, 전복김치, 해물김치 등
    * 육류김치 (2종) : 영계김치, 제육김치
    * 해조류김치 (3종) : 청각김치, 톳김치, 파래김치
    * 물김치류 (25종) : 양배추물김치, 배추물김치, 배추 속대물김치, 연배추김치, 무청물김치, 마말이물김 치, 총각무 물김치, 열무물김치, 열무연배추물김치 등
    * 깍두기 (20종) : 깍두기, 비늘 깍두기, 서거리 깍두 기등
    * 동치미 (7종): 동치미, 총각무동치미, 무동치미, 햇무 동치미, 반동치미, 연꽃동치미, 과일동치미
    * 겉절이류 (7종) : 겉절이, 얼갈이 겉절이, 겉절이, 하루나 겉절이, 양배추 겉절이, 상치겉절이, 오이겉절 이 등
    * 생채류(26종) : 무생채, 배추생채, 양배추생채, 도라 지생채, 노각생채 등
    * 장아찌류 (75종) : 오이장아찌, 오이통장아찌, 오이 소장아찌, 오이갑장아찌, 오이숙장아찌, 오이고추장장 아찌, 오이간장장아찌 등
    * 짠지 (13종) : 짠지, 골짠지, 골곰짠지, 무짠지, 무북 어짠지 등
    * 절임 (2종) : 단무지, 오이지

    [원료별로 구분한 김치류]

    배추 91종, 무 44종, 오이 74종, 기타채소 80종, 과실류 14종, 해조류 6종, 동물성 재료 28종 총 337종으로 구분 하고 있다

    [주재료별 김치류 및 절임류의 종류]

    * 채소의 종류 : 산나물김치, 채소김치, 해초김치, 버섯 김치, 과일김치
    * 소금의 농도 : 짠지, 싱건지 동치미
    * 김칫국의 상태 : 물김치, 장김치, 장아찌
    * 담그는 계절 : 봄김치 , 여름김치, 가을김치, 겨울김치
    * 무 써는모양 : 통무김치, 나박김치, 비늘김치, 깍두기등
    * 젓국의 유무 : 젓국사용 – 젓국지, 부추젓지 등젓국미사용 -동치미, 나박김치 등

    (츄베릅)

    and from different places in KOREA:

    지역별 김치 및 절임류 종류
    서울
    박지, 보쌈김치, 총각김치, 깍두기, 장김 치, 배추김치, 석류김치 등

    경기도
    배추김치, 총각김치, 개성식보쌈김치, 순무 김치, 김치, 김치, 순무김치, 백김치, 미 나리김치, 오이소박이 등

    함경
    배추김치, 식해, 콩나물김치, 무말랭이김치, 참나물김치, 산갓김치, 대구깍두기, 가자미 식해, 봄김치

    평안도
    배추김치, 동치미, 김치오가리, 나물김치, 지름섞박지, 백김치, 호박김치, 나박김치 등

    황해도
    배추김치, 호박김치,보쌈김치, 고수김치, 풋 고추김치 등

    충청도
    나박김치, 비늘김치, 호박김치, 알타리김치, 열무물김치, 가지김치, 시금치김치, 굴깍두 기, 고추잎김치, 공주깍두기

    강원도
    해물김치, 새치김치, 꽁치김치, 북어배추김 치, 아가미 깍두기 등

    경상도
    백김치, 비지미, 멸치젓섞박지, 콩밭열무김 치, 콩잎쌈김치 등

    전라도
    동치미, 감김치, 고들빼기김치, 씀바귀김치, 파김치, 총각김치

    제주도
    꽃대김치, 갓물김치, 톳김치, 총각김치, 자리 젓갈김치, 실파김치 등
    (적다보니 배고푸당ㅠ)

    maybe it's you who should be learning more about both cultures^^(학씨^^)
    (킴취랑 파오차이 툴톼 톡괃튼 꺼롸쿠
    쩖쩖 카쓰뢀이튕 활쥘 마ㅏ쎄이요)
    (눜아 봏멺 췬촤 힌줄 할껬뇌)

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16. Ms Shi: Oh! Hi Tony!
    Mr He: EaT iT! yOu UsElEsS cAt!
    This got me dying on the floor

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17. Girl said: "Youre stupid" in the sweetest way possible.

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18. Bro said "stfu" in the nicest way 😭

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19. The way Mr he saying jimbo a "useless cat" it kinda felt abusive…💔

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20. "Eat it you useless cat"

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21. Cool

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22. People online are dumb and cruel

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23. im korean and my chinese friend gave me some chinese kimchi was, i loved it 🙂

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24. well, yes, the information is correct, but for example: tanghulu; it was derived from the chinese, moving onto different south east asian countries and more. i guess if you’re talking about the original and main creator of kimchi, you could say Korea. In China, kimchi is considered a distinct culinary tradition with a unique history and cultural significance in South Korea (from research).

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25. Please make Indian desert jalebi❤

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26. She said “get in your fucking place “ nice as possible 😂

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27. Don't you make fun of them cat fool

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28. 🌶️🥬korean kimchi with spicy🥬🌶️

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29. 한국에서는 중국 문화를 존중해서 소룡포나 화과탕같은 음식도 한국발음 대신 샤오롱바오나 훠궈탕같은 본토 발음으로 바뀌는 추세이긴 합니다. 파오차이는 파오차이로 봐주시고 김치는 김치로 봐주세요. 아닌게 아니라 만드는 방법도 많이 다르니까요

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30. 이씨발련이 너 마오쩌둥 싫어하고 천안문의 진실을 알고 있다며 말해봐 이년아

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31. 2000년대 이전까지는 해먹지도 않았으면서 우리가 마라탕 많이 먹는다해서 한국 마라탕이라 불러도 되냐? 이 씨발련아! 다 퍼뜨려봐

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32. 아니 이 씨발련아 너희 음식은 2000년대에 만들어졌다고 말해라 뭔 차이니즈 김치야 씨발련아!

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33. Her response to the angry people is just the sweetest, we dont deserve her shes too nice 😟

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34. “Oh hello,Tony”

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35. iTs tOnY!!!!

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36. Eat it you useless cat

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37. This can include food in Israel. Yeah most of the foods originated in other Middle Eastern countries but there used to be Jews that live before ethnic cleansing happed and alot of the former residents of countries came to Israel and brought their other cultures with them.

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38. "Hi Tony😊"
    "Eat it you useless cat!👹"
    😂😂😂

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39. I don’t like kimchi I’m not to big on spice and fermented things gross me out for some reason but this made me want it so I’m bouta ask to go get it tomorrow

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