The ooooool’ chicken and peas pasta. Let me tell you, there is nothing as satisfying as chomping down on some creamy pasta with juicy chicken cutlets and little flavor bombs of peas. This recipe is incredibly simple, quick to make, and delicious. Get your chicken and peas pasta now, as in today!
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Ingredients:
1 kilo (~2 lbs.) chicken cutlets (thinly sliced)
500 grams (~1 lb.) spaghetti
3 medium sized onions
2 tablespoons cajun spice
2 chicken bouillon cubes
250 grams (~0.5 lbs) frozen peas
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Music Credits:
Lights by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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