This is the recipe for Love’s BBQ’s famous BBQ beans. I did this recipe on my pellet smoker, but in a pinch you can use a crock pot! Please find the recipe and instructions below.
30 oz PINTO beans (2 cans drained)
15 oz tomato puree (I used Hunts)
1.5 cups Brown Sugar (I used Organic)
1 Tsp Salt
½ Tsp Garlic Powder
½ Tsp Onion Powder
½ Tsp Black Pepper
¼ Tsp Nutmeg
¼ Tsp Cumin
1 Tbs Ground Rosemary (Amazon if you can’t find it)
Mix this all up in a pot, then layer the top with about 1 pound of ground pork trimmings, and do not mix them in yet. Place it in your pit running at 225ºF (Love’s used oak). After 3-4 hours, mix the trimmings into the beans. I did 3 hours. Let them cool, then put them in the fridge to “marinate”. Heat up the beans the next day, and you will taste Love’s Famous Beans just like they served up to hungry customers!  Excess fat can be blotted up a bit if necessary, but the rendered pork fat is one of the secrets of this classic recipe!
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