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Get our recipe for Mustard Beurre Monté:
Get our recipe for Apricot Beurre Monté:
Get our recipe for Gochujang Beurre Monté:
Learn more:
source
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so extract the cream, then add it back at lower levels?
Are you sure?
He forgot to finish the video with ghee being 98-99.5% milk fat
So if I mix butter and water I can create cream(??
Wow.
Very informative! Thank you so much!