Linguine Alle Vongole! 🐚 🇮🇹
Ingredients
3 Tbsp olive oil
5 cloves garlic, minced
½ tsp red pepper flakes
¼ cup fresh parsley, finely chopped
2 lb littleneck clams
⅔ cup white wine
1 cup cherry tomatoes
1 lb linguine
Salt & pepper
Toc start, heat the olive oil in a large pan. Once hot, add the garlic, red pepper flakes and tomatoes. Cook for 2-3 minutes. Then add the white wine and the clams then cover with a lid and cook for 3-4 minutes or until the clams open. Add the cooked pasta and a little pasta water. Toss vigorously, then add the parsley and season to taste with salt & pepper.
Enjoy!!
source
How did you rinse (clean) the clams?
Looks so yummy!
I love you
Fratello non ho mai visto uno come te che sa cucinare così bene ti saluto dall'Italia 🇮🇹
Good pasta
cooking bad food! ❌
cooking best food! ✅
This is making me hungry 🤤😋
can you tell me how to cook i live in vietnam and i don't know to cook
I have a b nickname for everyone I truly love and you are now Beast
Good job youngblood
Where is the seasoning😂😂
I don’t break pasta
Dude can we do a Collab
Hey could you please make some vegan so I can try tho
Your friend Albert is absolutely a menace. You are the best cook I've seen
Kid you did a good job 🎉
That one pi in the title
Nooooooooo
Can NPCs in the comment section just think of something better other than “Dinner’s ready!” or “He cooks better than 99% of the world population”? 😐
I want to drive for the first time if you’re deprived if you’re really adult
Other parents:”Kids, Dinner’s ready!”
Kians Parents:”Son, is dinner ready?”
키가 좀 컷네!
Hi Kian you are like an Angel 😇
이정도면~요리천재아냐~
14 anni😮?????? Cioè sei spettacolare. Bravissimo
I hate eating scallop with shells
Congrats on hitting 4M subs kian ❤❤❤❤
I'm 10 years old and I just got down beating a steak with a hammer seasoning
❤❤❤❤😋😋😋👌🏻
Via con me ❤
Como poderia se fazendo receita que vontade de comer paralele ah viu se divertem e não tá aqui você né
My bro is getting taller 💖🥺
Bro absolutely cooked 🔥
I NEED TO BE HIM 😭🙏🙏
Lion fields would be proud.Bravo!
Italians, gather here:🇮🇹
LET HIM COOK
Mamamia bravo
Not bad at all… i'm not sure about the garlic. I prefer not to put any (and 5 cloves is a lot). Moreover, there is a none negligible risk of burning it. Good job not doing it here. I also would add pepper just after tossing the pasta.
Otherwise, I'm positively impressed. God job kid. Keep cooking !
Thanks for making my home town food😊
Make sure your water is boiling highly bubbling. I only use diCecco pasta and squeeze the seeds out of your tomatoes. Nobody wants that shit in there dish. Are you trying to be a cook? Are you just trying to cook for yourself?
파스타 부러뜨려주면 꿀잼일텐데
Jesus loves y’all ask Him to forgive you and He will He Cares about you very much
❤❤
Bravo fra 👍🇮🇹