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Lisa McManus Answers Your Questions About Capsule Kitchens | Gear Heads



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Wusthof 7″ Slotted Fish Spatula:
Miu France Stainless Steel Fish Spatula:
Nordicware Half Bakers Sheet:
Checkered Chef Cooling Rack:
Nordicware Naturals Quarter Sheet Pan:
Oxo Good Grips 11LB Food Scale:
Victorinox Swiss Army Spear Point Paring Knife:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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