Lisa McManus Answers Your Questions About Kitchen Gear for Small Spaces | Gear Heads



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21 Comments

  1. The content of the video is great, but ATK please make sure your video editors either are listening to the video during editing OR they watch and listen to the entire video before sending it on to the next team. This video is nearly silent.

  2. I love Lisa's content! If she were to come out with vlogs, I would watch all the time. Meme reviews, reaction videos, Lisa watching tv or movies: I'd show up for all of it.
    Everyone at ATK seems really nice, and I enjoy their content, I just jive with Lisa a little extra well.

  3. I have one burner that works on my stove, and I don't like stinking up the house with cooking smells, so I use an induction cooktop in the garage for most cooking, except quick scrambled eggs and such. For storing my cutting boards – I got one of those staggered peg racks that sits on top of the fridge, and it holds cutting boards and skillet lids upright and easy to grab. I'll be making a hot pepper chutney tomorrow, in the garage, lol.

  4. Hey Lisa have you seen how how high the prices have gone up for a lot of these kitchen gadgets since you guys tested them? You're a pick for best best small stand mixer the kitchenaid classic plus Isn't $210 anymore but in a lot of places it's over $400! In point target had it on sale for $389 last weekend a.nd was completely sold out

  5. I use rubbery shelf liner between my pans. I got magnetic strips for knifes on the inside of cupboard doors. I built a door size stuff rack on the back of the pantry door.
    I keep small appliances in the coat closet above and below the coats.
    I live in a townhouse. A neighbor did a remodel and ditched all the old upper cabinet that is exactly what I have in my kitchen. I put wheels on it and cleaned it up. I put a piece of peg board on one end when I need more counter space I pull that's away from the wall and wheel it toward my L shaped counter space to make a temporary U shaped counter.

  6. it would take longer, but if you really want to use a 2q sauce pan and the burner is too big you could put either a metal plate that would conduct heat evenly or you could get a smaller cast iron skillet that does fit and put the sauce pan on it. it's not ideal, but it would be safer

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