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In this episode we make the Leberrotwurst, which is sort of like a Liverwurst. This sausage was meant to have some blood which would have made it more like a bloodwurst than a liverwurst.
If you’d like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you’d like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
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Love the videos!!!thanks for the opportunity to win the book! Love their books!
Not sure if I would eat. Not a liver person
For some reason, this sounds good. Not sure what purpose the skin serves?
That sounds prity good, cant say the family will be excited for this one. That's ok, more for me.
didnt expect it to look so good
Wow I will try it .
Looks like an interesting sausage with a little different texture.
good book not realy for beginers does not cover casings
Thanks for the great and informative video
I like the idea of grinding the liver in with the meat
Egads, I’m here commenting for the book…definitely not for anything with liver!
I miss a good liverwurst sammy.
Love my Liverwurst, can't wait to try this one. Book is on the way!!
I've said it before, but I do really appreciate your ability to talk to the camera like you would a person, feels like we're hanging out for a really informative day in the meat shop! While I don't think I'll make this one, I do have plans to make some Boudoin and the tips on prepping liver are gonna really come in handy. Thank you so much!
I will make this one for sure. I love liver
You are by far the best sausage making youtube channel out there
That's a good looking sausage once it's sliced!
Thank you for sharing your knowledge and sharing it with us. I like your honest opinion of the final product. Keep up the hard work
So glad it's March.
Thanks for an other great video!! I really like this making month
That would be great to have be a great collector item. I make a lot of sausage but not different kinds and looking forward to learning Different types of sausage thanks for all your videos.
these videos are the best.
A chunky liverwurst, I’ve neither had it like that, so I’m tempted to make this.
interesting.
Love the videos
Danke Schoen!!
One of my favorite sausages, but you are correct I grind the liver into it to make it spreadable. Thanks for sharing!
I NEED THAT BOOK!
Just built a shithouse smoker and your helping me put ot to use with new items
Thanks for the great information
I need to make this. I like the chunks.
How about making skilandis this march?
Keep them comming. Favorite videos to watch daily all this month!!!
I think I would like the liver ground in as well. Not real liver fan but like a course ground Liverwurst on bread with raw onion pieces.
Yum other than the liver chunks this is one I would like to make.
I just got that book for birthday this past February…
Gray job so excited
Thank you for all your knowledge.
Made the brats for the frist time on a kitchenaid. I'm hooked but never again on the kitchaid.
Look Grsat,.. can you try a Rookenworst, please,.. cheers
Sorry, but no liver for me, thanks
I've been diverting my pig livers to the dog food chain… Might have to change that….
This is a win win for some one a sausage video and you mite win a book.
Great recipes! Just not sure how to pick the best one!! So many to choose.
Not sure about this one, not a liver guy at all!
This one looks tasty, I will make sure to try and replicate this at home.
Another brilliant vidoes Duncan. Thank you as this one reminded of my grandfather who made this when I was a child. I loved it but he used to soak his liver in milk. Can't wait for the next😀