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Loaded Tuna Pasta Salad 🥗 #cooking #recipe #foodshorts #shorts



Recipe:
1 box bow tie pasta
24 oz canned tuna, drained and rinsed
5 hardboiled eggs
3 celery stalks, chopped
1/2 red onion, chopped
1 red bell pepper, chopped
1/4 cup parsley, chopped
1/4 cup fresh dill, chopped
1 lemon, zested and juiced
3 garlic cloves, grated
2 cups mayonnaise
3 Tbsp Dijon mustard
2 Tbsp red wine vinegar
1 tsp Red pepper flakes
1 1/2 tsp Old Bay seasoning
1 tsp salt
1/2 tsp pepper
chopped scallions, for topping
paprika, for topping
-Hard boil eggs and place in a water bath with ice, this will make them easier to peel. Peel and chop eggs.
-Chop all vegetables and herbs and place in a large bowl.
-Cook pasta according to package directions.
-Add all ingredients to the bowl, except pasta, and mix until combined.
-Add pasta in batches and mix until fully incorporated.
-Chill in the refrigerator until ready to eat and top with chopped scallions and paprika.

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