Lobster Recipe | Lobster Dishes Masterchef | Sea Food Recipes | Master Chef Shyam | Bhojan Mandir
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Here’s a recipe for Single Lobster with Tangy Sauce and Salad using the ingredients you mentioned.
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Ingredients For the Lobster
1 medium-sized lobster (cleaned, shell cracked for easy access)
1 tbsp butter
1 tbsp oil (preferably sesame or vegetable oil)
1 tbsp Schezwan sauce
1 tbsp tomato sauce
1 tsp chili sauce
1 tsp soy sauce
Salt (to taste)
Black pepper (a pinch)
4-5 cherry tomatoes (halved)
1 tsp sesame seeds (for garnish)
For the Salad
1 cup lettuce (torn into bite-sized pieces)
1/2 cup broccoli florets (lightly steamed or blanched)
1/2 cup bell peppers (sliced into thin strips)
4-5 cherry tomatoes (halved)
2 tbsp orange juice
1 tsp honey
Salt and pepper (to taste)
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Instructions
Step 1: Prepare the Lobster
1. Boil the cleaned lobster in salted water for 3-4 minutes until it turns red. Remove and set aside.
2. Heat butter and oil in a pan over medium heat.
3. Add the Schezwan sauce, tomato sauce, chili sauce, and soy sauce to the pan. Mix well and let it cook for 1-2 minutes.
4. Season with a pinch of salt and black pepper. Add the cherry tomatoes and toss for another minute.
5. Add the lobster to the pan, spoon the sauce over it, and cook for 2-3 minutes, ensuring it’s well-coated.
Step 2: Prepare the Salad
1. In a bowl, combine lettuce, steamed broccoli, bell peppers, and cherry tomatoes.
2. In a small cup, mix orange juice, honey, salt, and pepper to make a light dressing.
3. Drizzle the dressing over the salad and toss gently.
Step 3: Plating
1. Place the prepared salad on one side of the plate.
2. Arrange the lobster on the other side.
3. Drizzle the remaining sauce from the pan over the lobster and sprinkle sesame seeds on top for garnish.
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Serving Suggestion
Serve the dish immediately, pairing it with a light drink or mocktail. Enjoy the perfect balance of spicy lobster and refreshing salad!
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