Lobster 🦞 with celeriac puree, lovage oil, lovage emulsion, celery compressed in apple juice, apples, red grapes roasted in white balsamic, celery leaves, grated walnuts, Beluga caviar, bronze fennel leaves.
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Featuring chef Jozef Rogulski at The Stafford Hotel in London
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#lobster #chef #recipe
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Bro no
langostine?
Well, he says that the rich no longer have a way to spend their millions except on this shit and not helping those most in need.
Is this kind of food supposed to be served at room temperature?
A dot of the green sauce fell on the side off mash….complete fail
500 bucks pls
Hmmmmm😋
I give this 3 stars for the portion size.
Stop playing with the food
Wenn der Flußkrebs am Schluss auf den Teller kommen würde und gleich zum Gast kommt, könnte er sogar noch lauwarn sein.
One bite
No
Watching your videos makes me feel like I’m rich
Looks like trash
I'd rather eat rice with chicken than eat it because that lobster looks stunning but it costs a whole week's of my salary just to enjoy it😂😅😂
trash
That's basically a perfect dish. IMHO
Uma garfada 😂
Thats a fuckin crawfish.
I’d rather go to a 2* restaurant and get the whole tail instead of half of it
No thank you. Give me lobster tail grilled in the shell with lemon butter on top. No need to church it up like that.
形の為に削がれるのは嫌だ
“That’ll be $69.73”
If I pay a few hundred dollars or pounds to stay the night, I expect to be fed more than snobby appetizers.
50 bucks for some hairy shrimp hell naw
I want to see someone actually eating these olates and enjoying them
"That'll be 100 euros, sir".
GIMME!!
That's a crayfish tail.
Tbh those flavors sound absolutely disgusting with lobster.
Симпатичная могилка у лобстера получилась
😂😂😂
Looks great but the plate is too large
With celeriac puree, lovage oil, lovage emulsion, celery compressed in apple juice, apples, red grapes roasted in white balsamic, celery leaves, grated walnuts, Beluga caviar, bronze fennel leaves.