Why not try some of the local dishes made with cabbage from around Japan (east, west, south, and north of Japan)?
Knowing how to eat delicious cabbage in each region will make you even more of a Japan connoisseur!
Don’t miss the special delicious raayu recipe that can be arranged for any dish!

#cabbage #cabbagedish #japanesefood #japanesecooking

Recipes（Official）:
My tools & seasonings:

【CHAPTER】
00:00 Spicy Miso Pork and Cabbage Teppanyaki
06:44 Jaja Miso Cabbage
10:59 Osaka-Style Okonomiyaki
16:10 Fried Cabbage with Fried Tofu

1. Spicy Miso Pork and Cabbage Teppanyaki

Ingredients [for 2 servings]
・7 oz (200g) Cabbage
・5.6 oz (160g) Pork fillet
・1.4 oz (40g) Pork belly (optional)
・1 clove of Garlic
・A pinch of Salt
・1 tsp Oil

*Umami-rich and fiery chili oil sauce
・2 tbsp (25ml) Sesame oil
・1 tbsp (15ml) Vegetable oil (or Your favorite oil)
・2 tsp (5g) Chili pepper
・2 cloves of Garlic
・1.4 oz (40g) Green onion
・2 Takanotsume (Red hot pepper)
・2.5 tbsp Soy sauce
・1/2 tsp Salt
・1/2 tsp Sugar

Spicy miso sauce for teppanyaki
・1 tbsp Umami-rich and fiery chili oil sauce*
・1 tbsp Miso paste
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2. Jaja Miso Cabbage

Ingredients [for 2 servings]
・7 oz (200g) Cabbage
・1 oz (30g) Pork belly
・1 tsp Oil
・2 tsp Minced garlic
・2 tsp Minced ginger
・1/2 tsp Doubanjiang
・2 tsp Miso paste
・1 tbsp Water
・1/2 tsp Sake
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Rice vinegar
・1 tsp Potato starch water-soluble
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3. Osaka-Style Okonomiyaki

Ingredients [for 2 servings]
・4 oz (110g) Cabbage
・3.5 oz (100g) Chinese yam (Nagaimo)
・1.7 oz (50g) Green onion
・1.4 oz (40g) Pork belly
・1.4 oz (40g) Flour
・3 tbsp (40ml) Water
・1 tsp (2.5g) Dashi powder
・1 Egg
・3-4 tbsp Tenkasu (Tempura bits)
・2 tsp Oil

Topping
・Okonomi sauce
・Mayonnaise
・Dried bonito flakes
・Aonori
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4. Fried Cabbage with Fried Tofu

Ingredients [for 2 servings]
・8.8 oz (250g) Cabbage
・1 sheet of Thin fried tofu (Abura-age)
・2 tsp Oil
・2.5 tsp Soy sauce
・A pinch of Dashi powder

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