Lomo Saltado is a Peruvian Steak & Fries dish, enjoyed all over Latin America #bigmamacooks #lomosaltado
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Ingredients:
2 lb pepper steak (thin slice top round steak)
1 tbsp garlic paste
1 tsp cumin
1 tsp black pepper
2 tbsp low sodium soy sauce
1 tbsp Aji Amarillo paste (mild hot heat) (it’s a Peruvian Chili Paste, Google it for more info- I love it!)
2 tbsp oil
2 Roma tomatoes
1 red onion
French fries
Cilantro for garnish
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Looks close to it but idk if this is exactly how we make it,my mommy makes this for us once in a while it's delicious,thank you for including our Peruvian culture,Peruvian food is the best food on earth,God bless tc everyone 🥰😍💞♥️🙏
Pendejos se llama lomo saltado por una razón. No lomo cocido. Mejor se quedan con sus hamburguesas 🍔!
Otra cosa que los peruanos creen que le pueden robar a los ecuatorianos
Finally someone cooks something from my culture, sheesh give Mexican food a break people am I right 😂, but anyway you did great looks so good!
how did soy sauce come into peruvian dishes?
Cooking steak for 30 minutes?? 😱
That food is called Lomo salteado, no lomo saltado 😂😂😂😂😂
Lools good
You had me when the fries went into it
You need to use way more tomatoes, also take out the meat while you cook the veggies, if you don’t it’s going to be dry and over cooked, only mix it in once the veggies have been properly cooked
Eso no es Lomo Saltado. Si se apropian otras culturas mejor lo hagan bien!
Yes! One of my favorite Peruvian dishes ❤
stop screaming in the mic.
Nice try , however Lomo saltado supposed to be juicy this looks a bit dry and meat overcooked
Peruvian here: if you don’t remove the meat it overcooks , you have to cook it separately and then mix it in.
that is NOT how we could this