Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day today I’m going to share with you my ultimate tostada recipe so if you are Looking for a Fast and Easy Recipe? Make My TOP NOTCH BEEF TOSTADAS a meal under 30 minutes and it will have everyone begging for more! 😋 I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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blender- Vitamix A3500
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Ingredients:
✅ For the salsa: this salsa is 🔥 if you don’t like hot I suggest you to use 5-10 Chile japonés these are similar to arbol yet less spicy and 1 jalapeño
2 roma tomatoes
Handful of Chile arbol
3 pickled jalapeños
1 tbsp jalapeño juice
1 garlic clove
Salt to taste
For the pico
3 roma tomatoes
1/2 onion
5-10 jalapeños
1/2 cup chopped cilantro
Pickled jalapeño juice
The juice of 1/2 lemon
Salt and black pepper to taste
For the meat
2 lbs ground beef ( I used 85/15)
1/2 onion
1 small bell pepper
1 roma Tomato
1 tbsp chili powder
2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp ground cumin
1 tsp paprika
1 tsp cayenne pepper
1 tsp oregano
1 tsp black pepper
Salt to taste I used 1 1/2 tsp
For the tostadas
Uncooked flour tortillas
Oil for frying
Lettuce
And your favorite toppings 😊
1 serving of love💕
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Recipes in Spanish:
#tostadas #flourtortillas #mexicanrecipes
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44 Comments
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😋
Muchísimas gracias para tu receta, Claudia! I'm going to give it a try tonight! It looks delicious!
no sour cream or queso 😫
Delicious I used ground turkey that’s all I had but I had beef buillion and added to the season it was still delicious
This is my go to recipe from you
Can you fry the the uncooked tortilla directly instead of tortilla fried
The grease and juices running down her arm. 😊
Dont forget the sour cream😁
What’s your pan
Looks and sounds like a delicious recipe! I’m going to make it tonight for my family. Quick question, does the color of the bell pepper matter?
Looks really delicious
Rachel ray was bombarded with neg.comments using flour tortillas for her Tostadas 🤔😮💨😒 I'm happy to see good comments on your flour tostada recipe thank God people are being nicer now and wider perspective I think they got updated finally like a mobile app 😁😄
What a great twist on tostadas!
if the grease isn't oozing down my arm, I don't want it.
No cheese
Is it just vegetable oil to fry the tortillas? If it is, would olive oil also work or would it get too hot and start smoking?
You're pretty
my mother is from new mexico she used to make these all the time
i learned how to do it myself
i made tostadas when my wife an i first got married
they were good but they couldnt compare to my mothers
and i could never figure out why until now
i totally forgot that i used store bought stuff because i do everything like she does
and my mother made everything from scratch from the salsa to the tortillas
man i miss her cooking
Just made this, turned out great!
Yummy 😋
Did u use 1 tsp + 1/2 tsp? For the meat
Thank you Claudia! And Congratulations on making 1 million subscribers! You deserve the recognition!
This chick doesn’t mess around. 5-10 jalapeños lol.
These were delish!!!! Hubby said he doesn’t want tostadas any other way now 😂
awseome
I am craving these
I would be a fat and happy Gringo if I lived at your house.
😯😋🤗😚😚😚🫶😁✌️👌
Oh my damn 😋
Superrr bomb I just made these for my family and they said it was amazing. Thank you
Que mujer tan hermosa
So cool, i always use the HEB ready to cook flour tortillas and making these tostadas out of them worked super well! 👌 they completely held together and tasted very good.
Where them beans come from huh
I love watching your love of food!!!! U need your own tv show xo or not lol maybe YouTube is better than the Illuminati 😂xo
This looks so yummy omggggg I’m making this for sure.!
Great recipe beautiful lady ! I will be trying this 👍🏿
Good lord that salsa has to be hot.😂
👩🍳😋👌🏻🦩🦩🦩🦩
Thank you so much Claudia on tonight‘s dinner ❤ making it right now
That rolling boil right to the rim at the begging…. superb.
That made me HUNGRY 😂😂
Can't wait to try it. Thanx ❤
❤🤤
How do you stay chica flaca eating those grasa that goes inside the pansa ?
I’ll be making them tonight! Thanks Claudia!❤