This super delicious and easy to make Lotus Biscoff dessert will be eaten in seconds!
This great cup dessert idea is perfect for parties or for when you don’t have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
RECIPE: (makes 5 x 175ml / 6 oz cups)
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200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence
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Music: Wander
Musician: @iksonmusic
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