Chicken & Dumpling Cook-Off: Michael’s Recipe – Michael’s sharing his chicken and dumplings recipe, and he’s working hard to beat Paula in their cook-off!
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I'm team Paula!
Michael yours looks delicious but Paula may have you beat because the harder part is to actually make the homemade dumplings. If Paula follows your lead in preparing the chicken than adds her amazing dumplings she will win 🎉
I’m enjoying this challenge. Thank you for the entertainment 🤗
Looks great Captain! Luv mine with loads of black pepper as well!!
Good work Michael. Paula's dumplings made from scratch would be the winner for me. Let the Chicken and Dumplings game begin! ❤😊
Northerners like fluffy dumplings….and I will try Anne’s frozen just to see. I also like some celery and carrots in mine
I can't wait to see the results. I think I know who's going to win but all I'm going to say about that is. Good luck. Michael
Michael, this is exactly how I make chicken n dumplings with the exception of bay leaves. But I do add carrots.
An old bird makes the best stock…
Michael Grove it so good
Michael is definitely one funny 😁 guy.
Guess we're all going to the ChickenBox tomorrow to find our winner! Love, Team Paula.
They do realize they did the same thing right? Lol they’re so funny
Just like old time chicken and dumplings no veggies at all that's veggies and dumplings but if that's what you like then go for it
Watching their two videos was fun, but I have to say I’m with Paula! ❤❤Love Michael, too, but Paula is my mama that lost me at birth! I think chicken and dumplings has evolved over the years because I’ve seen a lot of recipes in old cookbooks where people did not remove the bones and skin. My mom told me that my great grandmother never took the bones and skin out of hers either but they were delicious. But if you grew up during the great depression, where food was scares, you sure, didn’t throw anything away that was edible that had calories, people may not realize it but a long time ago there was an issue with people being able to get enough calories every day. Certainly not a problem most Americans have today! 🤣 Go Paula! Homemade dumplings all the way ain’t nobody got time for that store bought! Michael’s broth looked dark, maybe from the Rosemary? Team Paula!! 🎉
I was surprised to see that the broth was so dark. When I do this, the stock is a light brown color, but I use poor man’s chicken full of chemicals, antibiotics, XTC and THC. 🤷🏻♂️
Oh yeah, luv thighs. Gives it richer flavor!! Meat is more moist too!!
So impressed Michael! Fresh herbs, light on the SALT, a really good quality chicken, really a lot like my Grandmother! Strain my broth too!!
✨The 🥊 are off… Showtime😳… Sorry Michael but I think all that Pepper would definitely make me choke🙃❕I like some spice but😉 not that much. Sorry ❕ Looking forward to this outcome😬‼️🤓
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I think I would use Michael's Way of cooking this.
Excellent job!
I enjoyed these couple of videos so much. Fun!😊
Who won?????
My Mom prepared this dish like Michael and we were very country.❤
Chicken & Dumplings has always been my favorite dish. My grandmother & Mom would make it, with the chicken pieces left in fact, skin and bone…. that's what I thought was a it is supposed to be. When I got married and made it my husband ( Yankee) laughed asking with his family, that I hadn't removed the skin and bone. The next time I made it, I did a you, after cooking removed all bones, skin, grisel veins……it made a world of difference even though I thought my Nunny's was the best… I figure she is just a proud of me for further improvements to a wonderful dish. 😊
I’m with Michael, no way should you ever leave the bones in! 😮 I always strain my broth after removing the chicken to make sure that not even a tiny one slips through!
This cook-off is so much fun. Can’t want to see who wins. Michael is great in the kitchen. Wish he would do more videos. His tuna fish salad is out of this world.
What a riot! Did Paula cheat? 🤣😆🤣
Can’t wait to see who wins. My vote is for Paula, but I guess we’ll see. They both have their own secrets. I like that Paula used bouillon in hers and made homemade dumplings.
Remove all of it,just chicken and Dumplins,mmmmmm,Delia's Michael!!❤😊
Almost exactly my recipe, your gonna win Michael !
Michael, you are wonderful! Hope you two have fun with your contest. Let us know who won!!! You are both winners!!
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When I make chicken stock, I like to use backs, necks, wings and feet. In addition to the whole chicken. It makes it better. Also, I add chicken fat to the dumplings. Taste it, it makes very flavorful dumplings. And the dumplings have eggs. This dough is rolled out, cut into squares, and put into the broth. I know you can make drop biscuit dough and drop spoonfuls ontop of your thickened broth. I think my version is closer to the German version. I was taught it by my Austro-Hungarian Oma.
Look delicious Michael wish both of you he ack like he forgot his wife name Lol ❤❤❤❤
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Go go Michael ❤❤
I'm sure Paula's is tasty & she used homemade dumplings, but she did not strain her broth! She did pick the meat off the bone & picked out the skin & veins but didn't strain the broth…at least they didn't show that on video. Also she had put the liver, heart & gizzard in & it didn't show those removed. I'm with Michael, I want all the gross stuff out! 😅
I was so excited to see Michael's video this morning, I'm really enjoying this cook-off and I can't wait to see the results❤❤❤
Nice to see Michael 🎉
😂😂😂😂😂😂
This was such a fun contest, y'all should do more content like this!! Just have fun, why not!? ❤
Of course we can't taste either dish but I'm leaning towards Michael's with the extra thigh meat, that big dose of pepper and thickening the stock with Wondra and not dairy which can take away from the pure chicken/stock flavor
Lolol y'all are so funny. I'm gonna wish both of y'all luck ✌️💋🐞🦋🍄🦚🌹🍫
Great job ⭐️👏wish I saw it finished in a bowl🙃