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Love & Best Dishes: The Best Bread Pudding Recipe | Easy Desserts To Make

Byamazingfoodstv


The Best Bread Pudding Recipe | Easy Desserts To Make – Jamie Deen is showing how to make bread pudding recipe in oven. Get this recipe for a delicious bread pudding with custard now!
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38 Comments

  13. My mother ruined both bread and rice puddings for me. She made both a lot and they were always burnt yet mushy at the same time. I see bread pudding and it looks so yummy but I'm always scared to try it because I'm afraid that it'll be like how my mother made it. I know it won't, but I can't get over it.

  14. Best bread pudding I ever had came from the Bon Ton restaurant in New Orleans. I begged for the recipe and it was graciously given to me. They used a whole loaf of day old french bread and rye whiskey….heavenly

  18. I make mine and let it soak in the refrigerator for a good 8 hours or longer. I normally make this for a family dinner when I have most of the family over. I however have to make it in a Tin Pan made for Lasagna because the kiddos love it. I also make this and a French Toast Bake when I am cleaning out the entire house (regular refrigerator and freezer as well as the deep freezer and 2nd refrigerator/freezer) too. I am about to do that again soon. I normally stick everything possible in one refrigerator and clean one, and then everything freezer wise goes into the deep freezer. After both refrigerators are cleaned out I then start planning. I will say though that if you make this and add “Dried Fruit” that you have soaked in Brandy or heck… “Jack Daniel’s” for pete sake then you’re really doing it good. I made one with “JD” and assorted dried fruits, added a whole bag (medium bag) of Pecan’s between the mix and the topping into that big pan and it was gone within 1 hour of it coming out of the oven.

  30. I remember my grandma made bread pudding often, and I would not even try it. Dumb move on my part. When I got older, I found that I loved it! I really hate that I never tried grandma's. I bet it was amazing. My loss! Great to see Jamie! Hope ya'll have a great week ahead and God bless!

  33. Didn't really have much bread pudding growing up because we never had any leftover bread and rarely any dessert.
    Didn't like what I did have until about 8-10 years old and somebody made a great one with yummy cinnamon in it.
    Adding cinnamon, pecans, brown sugar and butter to the mix (instead of on top), and even some raisins will send it over the top.
    Just leave off the alcohol since science has proven that it doesn't cook out of a dish and even some folks that drink whiskey don't like alcohol in their food.

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