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Stop trying to find more low carb bread recipes and just make this keto bread. I have done the hard work of trying MANY low carb bread, keto bread and banting bread recipes where many of these low carb breads either don’t work or taste terrible. THIS IS THE LAST ONE YOU WILL EVER NEED! This bread is almost a no carb bread, suits anyone following a low carb, ketogenic, lchf or banting lifestyle. It is not harder to make than any of the other keto recipes or low carb bread recipes I have seen and I show you step by step how to make it!
This bread recipe is such a winner, is low carb (of course), keto / ketogenic and results in the best homemade keto bread or homemade low carb bread. Please just trust me on this one and give this one a shot! The Keto King won’t disappoint you! For those banting, this fits perfectly into a banting bread and is suitable for anyone banting. This bread uses almond flour, so it is grain-free bread which many are looking out for. Which also means it is a gluten-free bread.
Let me know in the comments how you liked it or if you have any questions. I’m happy to answer anything about this fantastic low carb bread, keto bread or banting bread! Call it what you will, I call it delicious!
Thanks for watching the Keto King (a.k.a the Banting Boss). Subscribe to the channel for more excellent recipes just like this one. And of course, keep it keto!
Ingredients:
6 Large Eggs;
1 cup of Greek Yoghurt (285g / 10.05oz);
1 cup of Almond Flour or Almond Meal (96g / 3.39oz);
60ml of Psyllium Husk; (60g / 2.1oz))
10 grams Baking Powder (10ml/0.35oz);
1/2 teaspoon of Salt (2.5g / 0.09oz);
Seeds of your choice
Loaf Tin: 9.5” x 5.5” (24cm x 14cm) top dimensions, 8” x 4”(20cm x 10cm) base dimensions and 3” (7.5cm) deep
Mix dry, mix wet, add wet and dry together & use hand blender. Add half of your seeds into mixture. Pour mixture in a bread tin lined with parchement paper and flatten. Sprinkle seeds on top of mixture. Bake in oven at 180 degrees Celcius / 350 degrees Fareneheit for 55mins or longer.
Macronutrients for ENTIRE loaf:
1596 calories,
120g fat,
29g net carbs (61g carbs – 32g fiber)
103g protein.
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Watch How to make Almond Meal or Almond Flour at Home here –
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25 Comments
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Hey, we just did this and it was seriously THE BEST FREAKING KETO BREAD EVER! It is also the best gluten free, low carb, and alternative flour bread I've tried, and I've tested a lot of alternative breads over the years. Two HUGE thumbs up for the Keto King! I'm subscribing because we also loved your keto smoothie. I don't want to miss a recipe! Thanks so much!!
This is a VERY good recipe– just about my favorite!
oops the written recipe in the comments disappeared–can any one bring it back-please?
I'm gonna try the recipe
This was really great tasting. I would not call it flax bread when there is no flax in the recipe. Also, i would not consider this keto since the carbs are too high according to Chronometer for keto.
Good recipe,but mine sunk in the middle and was a little wet in the middle ,i reduce the psyllium because was preground .What i did wrong?
can you freeze the entire unsliced loaf of bread? thanks
Love it! Much easier with wet and scrunched parchment paper though…
Why buy a scale when everything you add is measured by volume?
I always love this bread!!! Thanks for posting it!!! God bless!!
Why parchment paper? You are using a non stick pan. Dust with almond flour if afraid of the wet mix
Mililiters? Or grams?
Sir even u don't know how to fix perchment paper into pan hehehe
It's the best keto bread I've ever had! The dough is so thick that you don't actually need a baking tin at all. I just form a nice loaf with my hands and it bakes beautifully. I also love your hamburger buns and ice cream recipe. Thank you so much!
I don't know why I didn't try this earlier… but I finally used this to make cinnamon rolls! rolled/smashed it out and spread a cinnamon filling (1/4cup butter, 3 Tbsp erythritol, 10 drops liquid stevia, 2 Tbsp (or more) cinnamon), roll, cut into 12 pieces and bake at same temp. Only thing is I think I need to cover it so it can cook a little longer and not brown so fast. I am also thinking of trying to bake the individual rolls in a muffin tray.. may cook faster and rise better. Will update when I do that. Thanks again for this great recipe!!
Tried your bread yesterday but it is too sticky, can reduce the psyllium husk. Otherwise is too sticky & dense. Taste not right somehow.
Just made this & it is delicious. Thank you
Easy
I cooked mine for one hour and 15 minutes however it was still kind of soft or wet when cut it. Outside it was very crispy, but not when I cut it.
Can someone please tell me if this is the way it is, or if you get it more crispy/dry when you cut it. 🤔
…I like crispy bread not too soft or kind of wet in the inside.
Was someone able to to find Plain Greek yogurt( without sugar, nothing else added ) with fat ?
If you did please let me know… because I have checked a few supermarkets Already and the only plain greek yoghurt I have found is 0 fat.
Thank your in advance. 😊
Thanks for the recipe first time came out really good but second batch wasn’t 🙁 bread was bit wet 🙄don’t know what went wrong will try again though
Hello, this looks delicious 😋 definitely going to try soon.
Question: psyllium husk powder can be used?
This is why I don't use parchment paper! lol Just use some coconut oil on the pan. 🙂
Good recipe. Can I use 3 eggs and sub something else [ like a flax seed water mix] to make it a little less eggy but still get a similar positive result? Thanks in advance for any replies!
HURRAH!! Mine came out perfect. Delicious. Best keto bread I have ever had. And the ppl who thinks it might come out eggy…. Absolutely Not
Thank you 👍 just subscribed ur channel.
Thank you, just tried this it is by far the best I’ve tried