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Low Carb CINNAMON ROLL BATTLE – The BEST Keto Cinnamon Rolls Recipe!



Low Carb Cinnamon Roll Recipe – Keto Cinnamon Rolls Recipe Battle!

Join us for an epic Low Carb Cinnamon Roll Battle, as we search for the best keto cinnamon rolls recipe on the internet! From nut-free cinnamon rolls made with coconut flour to gluten free, sugar free cinnamon rolls made from almond flour, you’re sure to find a favorite here somewhere. Don’t be tempted by Cinnabon – check out the links to the two delicious recipes we tested below!

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RECIPES WE TESTED

Keto Cinnamon Rolls– Coconut Flour Fathead Dough
by Low Carb Yum

Gluten Free, Low Carb & Keto Cinnamon Roll Knots
by Gnom-Gnom

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Email Inquiries: wes (at) highfalutinlowcarb (dot) com

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41 Comments

  1. Hi. My name is Wes. I talk alot. 😉

    JOIN ME on my personal channel and SUBSCRIBE!
    https://www.youtube.com/wesshoemaker

    SWIM ASHORE with me in the British Virgin Islands!
    https://youtu.be/5EVzxnnARMc

    —————

    RECIPES WE TESTED

    Keto Cinnamon Rolls– Coconut Flour Fathead Dough
    by Low Carb Yum
    https://lowcarbyum.com/keto-cinnamon-rolls/

    Gluten Free, Low Carb & Keto Cinnamon Roll Knots
    by Gnom-Gnom
    https://www.gnom-gnom.com/gluten-free-keto-cinnamon-roll-knots/#wprm-recipe-container-7155

    —————

    PRODUCT LINKS

    Ozeri Digital Kitchen Scale: https://amzn.to/2NOTCNX

    ProTeak Teak Cutting Board: https://amzn.to/2HTq37G

    Highfalutin’ Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

    —————

    SOCIAL MEDIA LINKS

    Patreon: https://www.patreon.com/highfalutinlowcarb

    Facebook: http://www.facebook.com/highfalutinlowcarb

    Twitter: http://twitter.com/hf_lowcarb

    Instagram: https://www.instagram.com/highfalutinlowcarb

    Shirts & Aprons: https://shop.spreadshirt.com/lowcarb

    Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    Email Inquiries: wes (at) highfalutinlowcarb (dot) com

  2. Every recipe that I have made has been good , however I just like this type of food . I never liked rice,potatoes,pasta,or anything like that. I have eaten this way most of my life ❤ very little bread so this is for me 😊

  3. I know this is an old video, but Gnom Gnom actually has a real rising cinnamon rolls recipe that uses yeast—so just like what you were talking about at the end. I’d love to see you make them against another recipe. Can’t have too many cinnamon roll battles!

  4. Thank you for answering my question before i even asked. As you were making the fat-head dough, i was wondering if you could add yeast to it. Would love to see a remake of this video using Victoria's flour. That would be awesome! Great video

  5. cinnamon rolls didn't rise, hmm need to figure out what will make it rise. the knots, hmm to small for the calories, sure the children would love those. Do tell you that I am very weary of most of these recipies that I have been trying, like its just crap, and they taste like crap, plus its a waste of these ingredients, first of all because they are more expensive to buy, second because you have to trash them, I am beginning to believe that alot of people on here are just on here making up stuff for ratings and because the more people are subscribed the more money they make, and all faking when tasting their own creations, because I have been making them, and people whom enjoy their chanels really never go and bake their stuff to see how good it is.

  6. These look soooo good! I agree, when it comes to sweets, I can eat several of them. Been a sugar fiend my whole life. I will try the first one with added yeast. I already have some Ceylon cinnamon that just arrived! Thank you so very much for all the work you put into doing these videos.

  7. These look amazing. I am currently doing carnivore for 3 months to try and make a start on reversing my metabolic imbalance, begin to work on my insulin resistance and get off my type 2 diabetic medications. I just found your channel and have subscribed. I am pretty sure that carnivore is not going to be sustainable for the rest of my life so I am currently trying to figure out what I want to do after this. If I haven't made any progress in 3 months I will likely continue for another 3 months but at some point I will transition. I feel have been 100% faithful to carnivore and have been feeling a bit of muscle weakness and brain fog and I was told I wouldn't feel that on carnivore so who knows what that is!! Anyway, I don't feel like I will cheat but if cravings get so bad, which I haven't had yet, then I want to have some idea of what I could eat that would not completely sink my plans. Thank you so much for your videos, and I agree, you are very entertaining to watch !

  8. spraying the parchment with just a touch of coconut oil or such and mixing softened butter and cinnamon sugar…would really ease the process….and the yeast idea….super….this is 2023…I just came across this channel….GREAT JOB…..thank you very much

  9. You are really entertaining and I am really glad I stumbled upon your Channel. Canada, so love that southern accent lol. I think I will have to try making these with that packet of Fleischman's yeast. My Baby Book had notatiins from my Mom saying that I grew like Fleischman's Yeast as a young baby. Ha ha

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