Low Carb FRIED FISH Battle 🐟 The BEST Keto Fried Fish Recipe! 

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Keto FRIED FISH Battle – The BEST Low Carb Fish Fry Recipe!

Are you ready for a LOW CARB FISH FRY? Meet me in the test kitchen to determine which keto breading is best for fried fish! Will the old standby of almond flour friend fish win out over newer recipes like pork panko fried fish made with pork rinds? Let's find out! 🐟
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RECIPES WE TESTED

Crispy Keto Fried Fish
by Healthy Recipes Blog
https://healthyrecipesblogs.com/low-carb-fried-fish/

Keto Fried Fish: Pork Panko Crusted Halibut
by The Castaway Kitchen
https://thecastawaykitchen.com/keto-fried-fish/

*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by ExpressVPN or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*

#FriedFish #LowCarbFriedFish #KetoFriedFish

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Lemon and black pepper seasoning.

OK – I'm sold on the coconut/panko dredge, but now we need a recipe to sub for 'chips!' I can't do potato because of the oxalate content – sooooo…. is there a good substitute to make fries? Thanks in advance!

Thank you ! I am going to try this. 😊❤

😜

Too much talking. Geesh

What type of fish did you use

Thank you for these recipes. I’m doing the pork rind today ❤

Really like to watch the comparison of different recipes. Try the combination of an equal amount of almond flour, unflavoured whey protein, and parmesan cheese for the crunchiest chicken or fish!

I made this tonight. I added some "tartar" sauce of mayo, lemon juice, dill pickles chopped, capers, and dill weed..it was Fabulous! So glad to have something different for dinner for a change! Thank you!

Dude you talk way to much just stick with the basics good gravey shut up and cook already

Second one was more moist because the first one went on for a time before the timer was set.

Are there beef rinds easily available for people with dietary restrictions due to religious beliefs.

I was so excited
When you said San Diego
That’s where I’m at
In Poway❤

Somewhere I got the idea to add some parmesan cheese to the panko crumbs for frying. 😋

1. I LOVE your channel and I am SO happy that you are back to posting – we missed you!
2. I have used YOUR interpretation of pork rind breading for a couple of years now (since your Chicken Tender Battle!) and have agreed with you that it was generally the best option out there. (even though it can taste a bit "pork-rind-y")
3. You have GOT to try Indigo Nili's version. It is AMAZING. It doesn't fall/slip off like many breadings do. It is super crunchy. It tastes amazing. It absolutely cuts the amount of "pork rind-y" taste to almost nil. It works for everything fried!!! Fish. Fried Chicken( and strips/nuggets!). Pork chops. ONION RINGS!!! You can prepare a bulk batch ahead and flavor to taste when you use it – Ranch, Cajun, Italian, TexMex, "Southern"!, etc.
4. Here is a link to her main recipe for this technique, but she has a few other videos showing specific applications: https://youtu.be/YS-c8yQlf6M

Just before this video I watched your video on chicken tenders. Have you tried the Perfect Keto whey protein and oat fiber combo on fish? If so, how did it turn out?

We do a combo of pork rinds and almond flour ground together in a vitamix and then used with a dredge or as a batter. So good.

Lovely recipe 😋😋😋

I like to add Parmesan cheese to my pork rinds. I use it to batter all my meats. Pork chops, chicken, cheese sticks, all of it.

You’re looking good, Wes. You’ve lost quite a bit of weight.

I've done this with pork grinds chicken tenders and it's the best!