COOKERWALA PASTA – Lunchbox woes no more! Try this jhatpat Fatafat Pasta recipe, that too in your favourite Tomato sauce base 🙂

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Cheese Sauce Pasta –
Masala Macaroni –
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COOKERWALA PASTA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Cooker Wala Pasta
2 tbsp Oil, तेल
1 inch Ginger (peeled & finely chopped) अदरक
2-3 no. Garlic cloves, sliced, लहसुन
1 medium Onion, chopped, प्याज
1 tbsp Butter, cubed, मक्खन
Salt to taste, नमक स्वादअनुसार
1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tsp Coriander powder, धनिया पाउडर
½ tsp Sugar, चीनी
½ cup Sweet corn kernels, भुट्टे के दाने
1 medium Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Butter, cubed, मक्खन
2 cups Water, पानी
1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल
1 tsp dry Oregano, ओरिगैनो
½ tsp Chilli flakes, चिली फ्लेक्स
2 cups Penne pasta, पेने पास्ता

For Garlic Butter
2-3 no. Garlic cloves, crushed, लहसुन
2-3 tbsp Butter, cubed, मक्खन

For Garlic Bread
6 no. Bread slice, ब्रेड स्लाइस
1 tbsp Garlic Butter, गार्लिक बटर
A pinch of dry oregano, ओरिगैनो
A pinch of chili flakes, चिली फ्लेक्स
3 no. Cheese slice, चीज़

For Toasting Bread
1 tsp Garlic butter, गार्लिक बटर
½ tsp Olive oil, ऑलिव ऑयल

For Finishing Pasta
¼ cup Tomato ketchup, टोमॅटो केचप
2-4 tbsp Olive oil, ऑलिव ऑयल
2-3 no. Basil leaves, roughly torn, बेसिल की पत्तियां

For Garnish
Cheese, grated, चीज़
dry Oregano, ओरिगैनो
Basil leaf, बेसिल की पत्तियां

Process
For Cooker Wala Pasta
● In a pressure cooker, add oil, once it’s hot, add ginger, garlic and saute it for a minute.
● Add onion, butter, salt to taste and saute it until translucent.
● Add fresh tomato puree and cook for 5-6 minutes on medium flames.
● Add degi red chili powder, coriander powder and saute it for a minute.
● Add sugar, sweet corn kernels, tomato, salt to taste, butter, water, tender coriander stems, oregano, chili flakes, penne pasta and mix it well.
● Cover it with a lid, cook it for a whistle and leave it aside to depressurize the cooker.
● Finish it with prepared tomato ketchup mixture and give it a good mix.
● Transfer it to a serving dish, garnish it with grated cheese, dry oregano and basil leaf.
● Serve hot with prepared garlic bread.

For Garlic Butter
● In a mortar pestle, add garlic and crush it coarsely.
● Add butter and mix it well.
● Transfer it into a bowl and keep it aside for further use.

For Garlic Bread
● Take bread slices, apply prepared garlic butter on each side, sprinkle some dry oregano, chili flakes, place cheese slices and cover it with another bread slice.
● Keep it aside for further use.

For Toasting Bread
● In a non-stick pan, add garlic butter, olive oil, once it’s hot, place prepared garlic breads and toast them for 2-3 minutes on each side until golden brown.
● Transfer it to a serving dish and serve hot with prepared pasta.

For Finishing Pasta
● In a bowl, add tomato ketchup, olive oil, basil leaves and give it a good mix.
● Keep it aside for further use.

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