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Ingredients:
* 2/3 cup (163g) milk
* 1 large egg (beaten)
* 1/3 cup (76g) melted unsalted butter
* 1 tsp. vanilla extract
* 2 cups (240g) all-purpose flour
* 1 cup (201g) sugar
* 1/2 tsp. salt
* 2-1/2 tsp. baking powder
* 2 cups (332g) fresh blueberries
Crumb Topping:
* 1/2 cup (100g) sugar
* 1/4 cup (30g) all purpose flour
* 1/2 tsp. cinnamon
* 2 tbsp (28g) melted butter
Glaze:
* 1 cup (130g) powdered sugar
* 2 Tbsp. milk
* 1/2 tsp. vanilla extract
Note:
Add the blueberries when the kneading cycle completes to maintain its shape and color.
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