Macaroni and cheese 🧀  #shortvideo
Ingredients
– 500g dried elbow pasta
– 120g unsalted butter
– 70g all-purpose flour
– 1L milk
– 250g medium sharp cheddar cheese, grated
– 250g red Leicester cheese, grated
– 225g grated Gruyere cheese, grated
– Salt to taste
– Black pepper to taste
– 2 tbsp English mustard
– 60g panko breadcrumbs
Method
1. Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes
2. Slowly add the milk while whisking the whole time.
3. Once you have a smooth sauce, add 3/4 of the grated cheese and melt it into your sauce on medium heat.
4. Once the cheese is melted, season it with salt and pepper and mix in the mustard.
5. Cook the pasta to the packet instructions and once cooked, drain well.
6. Add the cooked and drained pasta back to the pot and pour over the cheese sauce.
7. Mix well and add to an oven-safe dish.
8. Sprinkle a handful of panko breadcrumbs over the top, followed by the remaining grated cheese and then another handful of panko.
9. Bake and 180°c for 30-35 minutes or until golden brown and delicious.
source
How much do u guys eat ( not trying to be rude)
basic mitch….
Love your videos
Who wants crunchy Mac n cheese😭
It's actually quite weird how he said he just wanted macaroni he just wanted macaroni and he didn't say anything about cheese but here we have it
"basic mitch" Grates up $100 of cheese lol
Bro used the pistachio butter in dubai chocolate
That looked completely dry; absolutely no creaminess from the sauce.
What kid of cheese are those??
This is very basic.. can get so much more flavour in there than this.. look for hairy bikers mac n cheese
… pisses all over this
Should of just put the cooked pasta into the pot of cheese sauce
I'm scarred from childhood box Mac n cheese. I think I should give this a go a though.
Took only 7 years to make
Such a basic Mitch 😂😂
Miss ya Mitch!
You need more butter bro 😂
I make the same way but add a pinch of sugar in
Was it mustard?
Hello
Bro I'm eating ribs and mac and cheese rn lol
Basic Mitch 😂😂😂
Hi. Can I know what temperature n how many mins did you bake that for?
😂😂
I think if he only put it under the broiler instead of baking it the sauce would’ve been better
Looks dry af
So no one is gonna list out the recipe???
The roux strikes again
I never understand why people don't put the pasta on to first then start on the cheese sauce because when you've finished making the cheese sauce the pasta will be ready to pour in and nice and hot. Instead you've made the sauce then put the pasta on having to wait while that cooks before you can do the next step.
Yeah so strainer sitting directly in the sink right over the drain hole is absolutely disgusting. Do you know how steam works? It takes all the nasty and it RISES up into your food. You need to offset the strainer from the drain hole, lift it as high as possible and hold it over the sink for as little time as possible. You are literally finishing your pasta in sink/drain grime. Even if the sink basin is clean the drain isn’t.
Literally said out loud, "Wait, macaroni's awesome, what the fuck??"
Basic Mitch is brilliant. He orders Mac for the ribs.
THE britt accent “Bwasik Mitch”
If only life had a fast forward button…..then cooking wouldn't be so tiring! And you could shorten the various unpleasant moments 😂
Recipie?
Is too much cheese not bad for you
Just give him uncooked maccaroni elbows. Cuz he never directly asked for the cheese
Watching this guy cook gives me so much dopamine XD
basic ah mitch.
That Aussie accent kills me🤣
He had the nerve to ask for ribs after. Lol
so wait you can add the milk cold?? I thought it had to be scalded
Are mac and cheese supposed to be baked?
He said macaroni. Not Mac and cheese
If you put an egg or two in the sauce, add some bacon or ham, and then spoon the mixture in a buttered and breaded muffin tin, before topping with cheese, you get these wonderfully firm mac and cheese "muffins" that are brilliant to take to work for lunch. Or even have them for dinner, with a nice side salad.
They'll heat up easily in the microwave, or eat them cold at a picknick.
They freeze well too!
They obviously are denser, but so good!!