Make BBQ Cheap Again | Smoked Chili | Mad Scientist BBQ
Visit for 15% off your first order of the highest quality meat.
—————————————–
Mad Scientist BBQ:
Hoodies, T-shirts, Etc:
Instagram •
Twitter •
Facebook •
WISIO •
——————————————
MY FAVORITE THERMOMETER – Thermoworks affiliate links:
Thermapen ONE:
Thermapen IR:
Thermapen-IR?tw=MADSCIENTISTBBQ
Thermapen Mk4:
Smoke X:
Infrared thermometer:
——————————————
Find Amazon Products from my videos:
——————————————
WAGYU Beef Tallow •
PORK LARD •
——————————————
Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS:
Butcher Paper Cutter:
Black Gloves:
Glove Liner:
Boning Knife:
Shun Boning Knife:
Head Lamp:
Slicing Knife:
Spray Bottle:
Aluminum Foil:
——————————————
WISIO: Get my personalized advice:
Email moriah@madscientistbbq.com to get info about a consultation with Jeremy
Order your leather apron here:
Motion Graphics/Animation provided by Kaitlyn Kirk Design
Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
Chili Recipe-4 tablespoons lard
-6 shallots (can be replaced by onion of your choice) diced
-2 jalapeño or Serrano peppers
-3 cloves garlic minced
-2 lb Stew meat (or ground beef)
-1 Tablespoon brown sugar (optional)
-4 Tablespoons Mexican chili powder3 teaspoons smoked paprika
-2 teaspoons cumin
-1.5 teaspoons ground black pepper
-salt to taste-0.25 teaspoon cayenne pepper
-1 ¼ cup chicken broth
-2- 15 oz cans dark red kidney beans, drained
-2- 15 oz cans black beans, drained
-28 oz can diced fire roasted tomatoes undrained
-0.5 cup tomato paste -1/2 can of beer-2 Teaspoons dry mustard powder
-2 Tablespoon Worcestershire sauce
Soften shallots and chilies in lardadd garlic for 60 secondsAdd dry spicesAdd all other ingredients and allow to cook until desired meat tenderness and chili thickness are reached.
This video is sponsored by Porter Road.
source
Beans 😢😢😢
7:10 tapping the knife edge on the side of the pot. Okay you can stay away from my kitchen, wow.
I thought he was anti-pellet 😂
You gotta throw a poblano in there bro. And maybe a Serrano. It’ll change your life bro!
Add a couple bay leaves for a new level of flavor.
Can you try the over the top chili recipe and see how it compares to the old style of browning the ground beef?
Thanks for sharing!
Kind of odd doing a cheap cuts series with a boutique purveyor. I can get rib eye on sale at Sprouts for cheaper than what Porter Road sells stew meat for.
Made this for a chili cook off and won 3 of the 5 categories!
What pellet smoker would you recommend buying for a first timmer? I was going to get a treager however in some of your videos you have said that you are not a fan of them.
Thanks love the channel
Maybe corn bread that is moist. Or Mac salad
If you want even more beefy quality, use beef short ribs. You'll pay a LOT more, to the point I only do it for special occasions, but you also increase the flavor even more. I might try my recipe with stew meat though. (my recipe is kinda insane & I even named it insane chili. not from heat but from the sheer amount of flavors – 4 kinds of chilis, coffee, chocolate, anchovy, garlic, clove, anise, bourbon, plus the standard stuff like onion, cumin, coriander)
It's not the seeds that add heat, it's the membrane (the white part) that adds heat. Seeds are fine.
Please make Beef Wellington, smoking only half of the tenderloin before searing. Do a taste comparison with three or four friends.
Love the Chuck Norris mention, funny stuff. I'd love to see a pork belly with some wicked crackling! Cheers boss, love your videos!
That bathroom comment hit very hard. Don't do it, boys. Worst afternoon of my life.
Imma go for a smoked spaghetti. Smoke a block of ground beef and ground Italian sausage and then roast the veggies (onions, bell peppers, etc) then impart that into the spaghetti sauce.
Shallots are the onion of God
2:05 lighting changes and I don’t like it lol jk
Tell us your best recepie using brisket trimmings
Why chicken stock instead of beef in a beef recipe?
I would like to see you do smoked peppers or Chilli verde.
Really enjoy bbq cheap meats series. 🇺🇸
So disappointed. I thought you were making chili. But the inclusion of beans and tomatoes killed that notion.
But what did it cost?
Good stuff
BEANS IN CHILI !!?!?!?!?
No G— D—- beans!!!
The “Make BBQ Cheap Again” series is an awesome idea.
I’m practicing Keto with Intermittent Fasting, but considering a 30-90 Day Carnivore Challenge to lower blood glucose.
I saw a video on Smoked Beef Liver & Onions from “Meaty Mike”.
Would love to see your rendition.
Keep up the great work.
have you considered using your smoked wagu tallow in place of lard?
Traeger??? Who are you and what have you done with Jeremy “stick burner” Yoder???
Have you ever done smoked baked beans?
question, Do you add the liquid from the smoked stew meat to the pot?
Thank you so much for EVERYTHING. The LA street tacos rule! Now this! More recipes! Bravo!
If it hasn't been said yet…the chile seeds don't actually make it spicier. It's the placenta "meat" to which the seeds are attached.
Fantastic chili, Jeremy. My next project is to make a mac and cheese on the pit. Should be a good time!
Me and my stream would loooove to see you cut some good meat again 😀
cool name
Texas chili does not include red beans
That chili looks delicious.
Will definitely be trying this
Being from TEXAS everything was good except beans!!!!!!
Beans don’t go in chili!!!!!!!
You had me up until the beans!!! Now it's soup! Looks delicious though…. Texas Chili… No beans….
Next up, come up with a taco recipe with the stew meat! ^_^
Love the video! Might need to modify my recipe for stew meat but I have smoked ground beef/venison I made into meatballs and put on a rack in the pan for ventilation. I also love veggies so I also use bell peppers and carrots
How many servings does this recipe make?
Looks great. How long do you find it takes the stew meat to get tender once you’ve browned it and left it in the pot to cook?