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Chili Recipe-4 tablespoons lard
-6 shallots (can be replaced by onion of your choice) diced
-2 jalapeño or Serrano peppers
-3 cloves garlic minced
-2 lb Stew meat (or ground beef)
-1 Tablespoon brown sugar (optional)
-4 Tablespoons Mexican chili powder3 teaspoons smoked paprika
-2 teaspoons cumin
-1.5 teaspoons ground black pepper
-salt to taste-0.25 teaspoon cayenne pepper
-1 ¼ cup chicken broth
-2- 15 oz cans dark red kidney beans, drained
-2- 15 oz cans black beans, drained
-28 oz can diced fire roasted tomatoes undrained
-0.5 cup tomato paste -1/2 can of beer-2 Teaspoons dry mustard powder
-2 Tablespoon Worcestershire sauce
Soften shallots and chilies in lardadd garlic for 60 secondsAdd dry spicesAdd all other ingredients and allow to cook until desired meat tenderness and chili thickness are reached.
This video is sponsored by Porter Road.
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